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Shyr-Yi Lin

Showing results (1-10 of 99) with videos related to

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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2006
Pro-oxidant and cytotoxic activities of atractylenolide I in human promyeloleukemic HL-60 cellsChing-Chiung Wang, Shyr-Yi Lin, Huey-Chuan Cheng, et al.
Food Chemistry|November 12, 2013
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-TrpChuan-Hsiao Han, Yin-Shiou Lin, Shyr-Yi Lin, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 18, 2005
Physical characterizations of microemulsion systems using tocopheryl polyethylene glycol 1000 succinate (TPGS) as a surfactant for the oral delivery of protein drugsWen-Ting Ke, Shyr-Yi Lin, Hsiu-O Ho, et al.
Bioscience, Biotechnology, and Biochemistry|August 11, 2007
DPPH radical scavenging and semicarbazide-sensitive amine oxidase inhibitory and cytotoxic activities of Taiwanofungus camphoratus (Chang-chih)Guei-Jane Wang, Shyr-Yi Lin, Wen-Chun Wu, et al.
Amino Acids|December 16, 2014
Glycine hydroxamate inhibits tyrosinase activity and melanin contents through downregulating cAMP/PKA signaling pathwaysYin-Shiou Lin, Wen-Chung Wu, Shyr-Yi Lin, et al.
Botanical Studies|May 17, 2017
Effects of yam dioscorin interventions on improvements of the metabolic syndrome in high-fat diet-induced obese ratsShen-Liang Shih, Yin-Shiou Lin, Shyr-Yi Lin, et al.
Journal of Agricultural and Food Chemistry|August 9, 2016
Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal MiceYin-Shiou Lin, Chuan-Hsiao Han, Shyr-Yi Lin, et al.
Food Chemistry|June 10, 2015
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acidYuh-Hwa Liu, Shyr-Yi Lin, Chi-Ching Lee, et al.
Journal of Agricultural and Food Chemistry|December 29, 2017
135-Day Interventions of Yam Dioscorin and the Dipeptide Asn-Trp (NW) To Reduce Weight Gains and Improve Impaired Glucose Tolerances in High-Fat Diet-Induced C57BL/6 MiceGuang-Cheng Wu, Shyr-Yi Lin, Hong-Jen Liang, et al.
Botanical Studies|September 24, 2020
Reductions of copper ion-mediated low-density lipoprotein (LDL) oxidations of trypsin inhibitors, the sweet potato root major proteins, and LDL binding capacitiesYeh-Lin Lu, Chia-Jung Lee, Shyr-Yi Lin, et al.
Pageof 10

Showing results (1-10 of 99) with videos related to

Sort By:
Pageof 10
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 21, 2006
Pro-oxidant and cytotoxic activities of atractylenolide I in human promyeloleukemic HL-60 cellsChing-Chiung Wang, Shyr-Yi Lin, Huey-Chuan Cheng, et al.
Food Chemistry|November 12, 2013
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-TrpChuan-Hsiao Han, Yin-Shiou Lin, Shyr-Yi Lin, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|January 18, 2005
Physical characterizations of microemulsion systems using tocopheryl polyethylene glycol 1000 succinate (TPGS) as a surfactant for the oral delivery of protein drugsWen-Ting Ke, Shyr-Yi Lin, Hsiu-O Ho, et al.
Bioscience, Biotechnology, and Biochemistry|August 11, 2007
DPPH radical scavenging and semicarbazide-sensitive amine oxidase inhibitory and cytotoxic activities of Taiwanofungus camphoratus (Chang-chih)Guei-Jane Wang, Shyr-Yi Lin, Wen-Chun Wu, et al.
Amino Acids|December 16, 2014
Glycine hydroxamate inhibits tyrosinase activity and melanin contents through downregulating cAMP/PKA signaling pathwaysYin-Shiou Lin, Wen-Chung Wu, Shyr-Yi Lin, et al.
Botanical Studies|May 17, 2017
Effects of yam dioscorin interventions on improvements of the metabolic syndrome in high-fat diet-induced obese ratsShen-Liang Shih, Yin-Shiou Lin, Shyr-Yi Lin, et al.
Journal of Agricultural and Food Chemistry|August 9, 2016
Synthesized Peptides from Yam Dioscorin Hydrolysis in Silico Exhibit Dipeptidyl Peptidase-IV Inhibitory Activities and Oral Glucose Tolerance Improvements in Normal MiceYin-Shiou Lin, Chuan-Hsiao Han, Shyr-Yi Lin, et al.
Food Chemistry|June 10, 2015
Antioxidant and nitric oxide production inhibitory activities of galacturonyl hydroxamic acidYuh-Hwa Liu, Shyr-Yi Lin, Chi-Ching Lee, et al.
Journal of Agricultural and Food Chemistry|December 29, 2017
135-Day Interventions of Yam Dioscorin and the Dipeptide Asn-Trp (NW) To Reduce Weight Gains and Improve Impaired Glucose Tolerances in High-Fat Diet-Induced C57BL/6 MiceGuang-Cheng Wu, Shyr-Yi Lin, Hong-Jen Liang, et al.
Botanical Studies|September 24, 2020
Reductions of copper ion-mediated low-density lipoprotein (LDL) oxidations of trypsin inhibitors, the sweet potato root major proteins, and LDL binding capacitiesYeh-Lin Lu, Chia-Jung Lee, Shyr-Yi Lin, et al.
Pageof 10