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Siân Astley

Showing results (1-10 of 7) with videos related to

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Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIRPaul M Finglas, Rachel Berry, Siân Astley
Genes & Nutrition|October 14, 2008
Harnessing Nutrigenomics: Development of web-based communication, databases, resources, and toolsJim Kaput, Siân Astley, Marten Renkema, et al.
Nutrients|March 24, 2017
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeJenny Plumb, Sandrine Pigat, Foteini Bompola, et al.
Nutrients|November 26, 2022
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022Alessandra Durazzo, Siân Astley, Maria Kapsokefalou, et al.
Frontiers in Nutrition|November 5, 2025
Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriersAlessandro L Gallina, Suzan Otay, Jaisalmer de Frutos-Lucas, et al.
Frontiers in Nutrition|June 23, 2025
The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud studyLaura A Bardon, Grace Bennett, Michelle Weech, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshopsAudrey DunnGalvin, Graham Roberts, Sabine Schnadt, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Advances in Nutrition (Bethesda, Md.)|December 4, 2014
Assessing and improving the quality of food composition databases for nutrition and health applications in Europe: the contribution of EuroFIRPaul M Finglas, Rachel Berry, Siân Astley
Genes & Nutrition|October 14, 2008
Harnessing Nutrigenomics: Development of web-based communication, databases, resources, and toolsJim Kaput, Siân Astley, Marten Renkema, et al.
Nutrients|March 24, 2017
eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in EuropeJenny Plumb, Sandrine Pigat, Foteini Bompola, et al.
Nutrients|November 26, 2022
Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022Alessandra Durazzo, Siân Astley, Maria Kapsokefalou, et al.
Frontiers in Nutrition|November 5, 2025
Hidden hunger in Europe: a review on determinants, fragmented policy responses, and implementation barriersAlessandro L Gallina, Suzan Otay, Jaisalmer de Frutos-Lucas, et al.
Frontiers in Nutrition|June 23, 2025
The development and evaluation of a quality assessment framework for reuse of dietary intake data: an FNS-Cloud studyLaura A Bardon, Grace Bennett, Michelle Weech, et al.
Clinical and Experimental Allergy : Journal of the British Society for Allergy and Clinical Immunology|July 21, 2019
Evidence-based approaches to the application of precautionary allergen labelling: Report from two iFAAM workshopsAudrey DunnGalvin, Graham Roberts, Sabine Schnadt, et al.
Pageof 1