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Si Qiu

Showing results (1-10 of 47) with videos related to

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Cell Biology and Toxicology|November 24, 2017
Progress and challenges of sequencing and analyzing circulating tumor cellsZhongyi Zhu, Si Qiu, Kang Shao, et al.
Frontiers in Plant Science|August 1, 2022
ELO2 Participates in the Regulation of Osmotic Stress Response by Modulating Nitric Oxide Accumulation in ArabidopsisSi-Qiu Zheng, Zheng-Wei Fu, Ying-Tang Lu
Food Chemistry|January 1, 2021
Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsionFang Yang, Jinchu Yang, Si Qiu, et al.
Chinese Journal of Traumatology = Zhonghua Chuang Shang Za Zhi|August 6, 2004
Management of posttraumatic brain swelling based on clinical typingWei-guo Liu, Wu-si Qiu, Hong Shen, et al.
Huan Jing Ke Xue= Huanjing Kexue|December 11, 2012
[Current research situation of H2S selective catalytic oxidation technologies and catalysts]Zheng-ping Hao, Guang-yu Dou, Xin Zhang, et al.
World Journal of Critical Care Medicine|March 26, 2026
Intracranial pressure management in severe intraventricular hemorrhage: A minireviewWu-Si Qiu, Hao-Dong Chen, Wen-Jie Yang, et al.
World Journal of Gastroenterology|February 5, 2026
Gamma-glutamyl transferase as a redox-gatekeeper biomarker for pancreatic cystic neoplasms: A concise roadmap from epidemiology to bedsideMing-Qi Qiu, Ming-Min Chen, Wen-Jie Yang, et al.
World Journal of Critical Care Medicine|December 11, 2025
Paradox of protection: Re-examining cannabis use disorder in sepsis outcomes among cancer patientsWu-Si Qiu, Hao-Dong Chen, Wen-Jie Yang, et al.
Carbohydrate Polymers|December 5, 2024
Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral conditionRui Li, Xiuqin Guo, Pengfei Liu, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Effect of combined treatment of pH-shifting and mild heating on gel properties of transglutaminase induced cold-set peanut protein isolate gelJing Chen, Si Qiu, Rui Li, et al.
Pageof 5

Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Cell Biology and Toxicology|November 24, 2017
Progress and challenges of sequencing and analyzing circulating tumor cellsZhongyi Zhu, Si Qiu, Kang Shao, et al.
Frontiers in Plant Science|August 1, 2022
ELO2 Participates in the Regulation of Osmotic Stress Response by Modulating Nitric Oxide Accumulation in ArabidopsisSi-Qiu Zheng, Zheng-Wei Fu, Ying-Tang Lu
Food Chemistry|January 1, 2021
Tannic acid enhanced the physical and oxidative stability of chitin particles stabilized oil in water emulsionFang Yang, Jinchu Yang, Si Qiu, et al.
Chinese Journal of Traumatology = Zhonghua Chuang Shang Za Zhi|August 6, 2004
Management of posttraumatic brain swelling based on clinical typingWei-guo Liu, Wu-si Qiu, Hong Shen, et al.
Huan Jing Ke Xue= Huanjing Kexue|December 11, 2012
[Current research situation of H2S selective catalytic oxidation technologies and catalysts]Zheng-ping Hao, Guang-yu Dou, Xin Zhang, et al.
World Journal of Critical Care Medicine|March 26, 2026
Intracranial pressure management in severe intraventricular hemorrhage: A minireviewWu-Si Qiu, Hao-Dong Chen, Wen-Jie Yang, et al.
World Journal of Gastroenterology|February 5, 2026
Gamma-glutamyl transferase as a redox-gatekeeper biomarker for pancreatic cystic neoplasms: A concise roadmap from epidemiology to bedsideMing-Qi Qiu, Ming-Min Chen, Wen-Jie Yang, et al.
World Journal of Critical Care Medicine|December 11, 2025
Paradox of protection: Re-examining cannabis use disorder in sepsis outcomes among cancer patientsWu-Si Qiu, Hao-Dong Chen, Wen-Jie Yang, et al.
Carbohydrate Polymers|December 5, 2024
Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral conditionRui Li, Xiuqin Guo, Pengfei Liu, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Effect of combined treatment of pH-shifting and mild heating on gel properties of transglutaminase induced cold-set peanut protein isolate gelJing Chen, Si Qiu, Rui Li, et al.
Pageof 5