Search research articles
Contact Us
Filters
Showing results (1-10 of 101) with videos related to
Page
of 11
Sort By:
Nutrients
|
October 14, 2023
Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study
Yunyao Qu, Si Hong Park, David C Dallas
Nutrients
|
September 28, 2023
The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome
Yunyao Qu, Si Hong Park, David C Dallas
Applied and Environmental Microbiology
|
September 8, 2006
Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR
Hyun-Joong Kim, Si-Hong Park, Hae-Yeong Kim
Poultry Science
|
November 4, 2015
Assessment of cecal microbiota, integron occurrence, fermentation responses, and Salmonella frequency in conventionally raised broilers fed a commercial yeast-based prebiotic compound
Sang In Lee, Si Hong Park, Steven C Ricke
Journal of Dairy Science
|
January 9, 2022
Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging
Melanie Hanlon, Jungmin Choi, Lisbeth Goddik, et al.
Plos One
|
March 19, 2016
Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform
Si Hong Park, Sang In Lee, Steven C Ricke
Microbial Pathogenesis
|
July 14, 2024
Stress resistance insights of 65 Listeria strains: Acidic, low temperature, and high salt environments
Hyunhee Hong, Jungmin Choi, Hyun Jung Kim, et al.
Letters in Applied Microbiology
|
March 17, 2025
Development of multiplex PCR for detection of foodborne pathogens in fresh produce
Ian Moppert, Eiseul Kim, Seung-Min Yang, et al.
Nutrients
|
April 13, 2024
Prebiotic Strategies to Manage Lactose Intolerance Symptoms
Gloria Angima, Yunyao Qu, Si Hong Park, et al.
Food Science and Biotechnology
|
October 22, 2020
Understanding the effects of dietary components on the gut microbiome and human health
Bryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
Page
of 11
Search research articles
Search
Showing results (1-10 of 101) with videos related to
Sort By:
Page
of 11
Nutrients
|
October 14, 2023
Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study
Yunyao Qu, Si Hong Park, David C Dallas
Nutrients
|
September 28, 2023
The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome
Yunyao Qu, Si Hong Park, David C Dallas
Applied and Environmental Microbiology
|
September 8, 2006
Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCR
Hyun-Joong Kim, Si-Hong Park, Hae-Yeong Kim
Poultry Science
|
November 4, 2015
Assessment of cecal microbiota, integron occurrence, fermentation responses, and Salmonella frequency in conventionally raised broilers fed a commercial yeast-based prebiotic compound
Sang In Lee, Si Hong Park, Steven C Ricke
Journal of Dairy Science
|
January 9, 2022
Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging
Melanie Hanlon, Jungmin Choi, Lisbeth Goddik, et al.
Plos One
|
March 19, 2016
Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform
Si Hong Park, Sang In Lee, Steven C Ricke
Microbial Pathogenesis
|
July 14, 2024
Stress resistance insights of 65 Listeria strains: Acidic, low temperature, and high salt environments
Hyunhee Hong, Jungmin Choi, Hyun Jung Kim, et al.
Letters in Applied Microbiology
|
March 17, 2025
Development of multiplex PCR for detection of foodborne pathogens in fresh produce
Ian Moppert, Eiseul Kim, Seung-Min Yang, et al.
Nutrients
|
April 13, 2024
Prebiotic Strategies to Manage Lactose Intolerance Symptoms
Gloria Angima, Yunyao Qu, Si Hong Park, et al.
Food Science and Biotechnology
|
October 22, 2020
Understanding the effects of dietary components on the gut microbiome and human health
Bryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
Page
of 11