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Applied and Environmental Microbiology|September 8, 2006
Comparison of Salmonella enterica serovar Typhimurium LT2 and non-LT2 salmonella genomic sequences, and genotyping of salmonellae by using PCRHyun-Joong Kim, Si-Hong Park, Hae-Yeong Kim
Journal of Dairy Science|January 9, 2022
Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to agingMelanie Hanlon, Jungmin Choi, Lisbeth Goddik, et al.
Microbial Pathogenesis|July 14, 2024
Stress resistance insights of 65 Listeria strains: Acidic, low temperature, and high salt environmentsHyunhee Hong, Jungmin Choi, Hyun Jung Kim, et al.
Letters in Applied Microbiology|March 17, 2025
Development of multiplex PCR for detection of foodborne pathogens in fresh produceIan Moppert, Eiseul Kim, Seung-Min Yang, et al.
Nutrients|April 13, 2024
Prebiotic Strategies to Manage Lactose Intolerance SymptomsGloria Angima, Yunyao Qu, Si Hong Park, et al.
Food Science and Biotechnology|October 22, 2020
Understanding the effects of dietary components on the gut microbiome and human healthBryna Rackerby, Hyun Jung Kim, David C Dallas, et al.
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