Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Si-Hong Park

Showing results (41-50 of 101) with videos related to

Pageof 11
Sort By:
Scientific Reports|February 24, 2017
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing ApproachSun Ae Kim, Si Hong Park, Sang In Lee, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenesKye-Hwan Byun, Sang Ha Han, Min Woo Choi, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 11, 2017
Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiomePeter M Rubinelli, Sun Ae Kim, Si Hong Park, et al.
Journal of Microbiology and Biotechnology|December 7, 2007
Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCRSi-Hong Park, Hyun-Joong Kim, Jae-Hwan Kim, et al.
Food Microbiology|April 10, 2026
Immunofluorescence-assisted investigation of Human Astrovirus-1 in oyster processing and productionHyewon Song, Sangha Han, Hyobin Lee, et al.
Frontiers in Microbiology|June 20, 2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of BroilersJennifer A Wages, Kristina M Feye, Si Hong Park, et al.
BMC Microbiology|April 17, 2020
Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plateEiseul Kim, Seung-Min Yang, Bora Lim, et al.
Advances in Applied Microbiology|August 26, 2018
Salmonella Cold Stress Response: Mechanisms and Occurrence in FoodsSteven C Ricke, Turki M Dawoud, Sun Ae Kim, et al.
International Journal of Food Microbiology|December 24, 2025
Comparative genomics and functional traits of Weissella cibaria and Weissella confusa isolated from kimchiMd Ashikur Rahman, Hyunhee Hong, Md Ashrafudoulla, et al.
Critical Reviews in Food Science and Nutrition|September 6, 2022
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industryA G M Sofi Uddin Mahamud, Shamsun Nahar, Md Ashrafudoulla, et al.
Pageof 11

Showing results (41-50 of 101) with videos related to

Sort By:
Pageof 11
Scientific Reports|February 24, 2017
Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing ApproachSun Ae Kim, Si Hong Park, Sang In Lee, et al.
Food Research International (Ottawa, Ont.)|January 4, 2022
Effect of sublethal concentrations of bactericidal antibiotics on mutation frequency and stress response of Listeria monocytogenesKye-Hwan Byun, Sang Ha Han, Min Woo Choi, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 11, 2017
Sodium bisulfate and a sodium bisulfate/tannin mixture decreases pH when added to an in vitro incubated poultry cecal or fecal contents while reducing Salmonella Typhimurium marker strain survival and altering the microbiomePeter M Rubinelli, Sun Ae Kim, Si Hong Park, et al.
Journal of Microbiology and Biotechnology|December 7, 2007
Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCRSi-Hong Park, Hyun-Joong Kim, Jae-Hwan Kim, et al.
Food Microbiology|April 10, 2026
Immunofluorescence-assisted investigation of Human Astrovirus-1 in oyster processing and productionHyewon Song, Sangha Han, Hyobin Lee, et al.
Frontiers in Microbiology|June 20, 2019
Comparison of 16S rDNA Next Sequencing of Microbiome Communities From Post-scalder and Post-picker Stages in Three Different Commercial Poultry Plants Processing Three Classes of BroilersJennifer A Wages, Kristina M Feye, Si Hong Park, et al.
BMC Microbiology|April 17, 2020
Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plateEiseul Kim, Seung-Min Yang, Bora Lim, et al.
Advances in Applied Microbiology|August 26, 2018
Salmonella Cold Stress Response: Mechanisms and Occurrence in FoodsSteven C Ricke, Turki M Dawoud, Sun Ae Kim, et al.
International Journal of Food Microbiology|December 24, 2025
Comparative genomics and functional traits of Weissella cibaria and Weissella confusa isolated from kimchiMd Ashikur Rahman, Hyunhee Hong, Md Ashrafudoulla, et al.
Critical Reviews in Food Science and Nutrition|September 6, 2022
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industryA G M Sofi Uddin Mahamud, Shamsun Nahar, Md Ashrafudoulla, et al.
Pageof 11