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Methods in Molecular Biology (Clifton, N.J.)
|
June 15, 2019
Application of Whole-Genome Sequencing to Transposon Mutants of Salmonella Heidelberg
Bryna Rackerby, Sang In Lee, Ian Moppert, et al.
Food Microbiology
|
June 17, 2020
Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus
Md Ashrafudoulla, Md Furkanur Rahaman Mizan, Angela Jie-Won Ha, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 9, 2021
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review
Senakpon Isaïe Ulrich Mevo, Md Ashrafudoulla, Md Furkanur Rahaman Mizan, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Control of rotavirus by sequential stress of disinfectants and gamma irradiation in leafy vegetable industry
Sangha Han, Min Su Song, Hyewon Song, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
May 19, 2016
Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy
Zhaohao Shi, Christopher A Baker, Sang In Lee, et al.
Genome Announcements
|
March 10, 2018
Complete Genome Sequence of Listeria monocytogenes Strain MR310, Isolated from a Pastured-Flock Poultry Farm System
Michael J Rothrock, Peixin Fan, Kwangcheol C Jeong, et al.
Applied Microbiology and Biotechnology
|
May 27, 2020
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
Jungmin Choi, Sang In Lee, Bryna Rackerby, et al.
The Journal of Nutrition
|
November 12, 2019
Intake of Watermelon or Its Byproducts Alters Glucose Metabolism, the Microbiome, and Hepatic Proinflammatory Metabolites in High-Fat-Fed Male C57BL/6 J Mice
Alexandra R Becraft, Marlena L Sturm, Rufa L Mendez, et al.
FEMS Microbiology Letters
|
January 6, 2011
Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples
Si Hong Park, Irene Hanning, Robin Jarquin, et al.
Poultry Science
|
October 16, 2015
Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform
Si Hong Park, Scot E Dowd, Jack L McReynolds, et al.
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Search research articles
Search
Showing results (51-60 of 101) with videos related to
Sort By:
Page
of 11
Methods in Molecular Biology (Clifton, N.J.)
|
June 15, 2019
Application of Whole-Genome Sequencing to Transposon Mutants of Salmonella Heidelberg
Bryna Rackerby, Sang In Lee, Ian Moppert, et al.
Food Microbiology
|
June 17, 2020
Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus
Md Ashrafudoulla, Md Furkanur Rahaman Mizan, Angela Jie-Won Ha, et al.
Comprehensive Reviews in Food Science and Food Safety
|
October 9, 2021
Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry-A review
Senakpon Isaïe Ulrich Mevo, Md Ashrafudoulla, Md Furkanur Rahaman Mizan, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Control of rotavirus by sequential stress of disinfectants and gamma irradiation in leafy vegetable industry
Sangha Han, Min Su Song, Hyewon Song, et al.
Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes
|
May 19, 2016
Comparison of methods for quantitating Salmonella enterica Typhimurium and Heidelberg strain attachment to reusable plastic shipping container coupons and preliminary assessment of sanitizer efficacy
Zhaohao Shi, Christopher A Baker, Sang In Lee, et al.
Genome Announcements
|
March 10, 2018
Complete Genome Sequence of Listeria monocytogenes Strain MR310, Isolated from a Pastured-Flock Poultry Farm System
Michael J Rothrock, Peixin Fan, Kwangcheol C Jeong, et al.
Applied Microbiology and Biotechnology
|
May 27, 2020
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
Jungmin Choi, Sang In Lee, Bryna Rackerby, et al.
The Journal of Nutrition
|
November 12, 2019
Intake of Watermelon or Its Byproducts Alters Glucose Metabolism, the Microbiome, and Hepatic Proinflammatory Metabolites in High-Fat-Fed Male C57BL/6 J Mice
Alexandra R Becraft, Marlena L Sturm, Rufa L Mendez, et al.
FEMS Microbiology Letters
|
January 6, 2011
Multiplex PCR assay for the detection and quantification of Campylobacter spp., Escherichia coli O157:H7, and Salmonella serotypes in water samples
Si Hong Park, Irene Hanning, Robin Jarquin, et al.
Poultry Science
|
October 16, 2015
Evaluation of feed grade sodium bisulfate impact on gastrointestinal tract microbiota ecology in broilers via a pyrosequencing platform
Si Hong Park, Scot E Dowd, Jack L McReynolds, et al.
Page
of 11