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Journal of Microbiology and Biotechnology
|
August 30, 2008
Direct and quantitative analysis of Salmonella enterica serovar Typhimurium using real-time PCR from artificially contaminated chicken meat
Hee-Jin Park, Hyun-Joong Kim, Si-Hong Park, et al.
Journal of Food Protection
|
January 7, 2012
Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas
Irene Hanning, David Gilmore, Sean Pendleton, et al.
Journal of Dairy Science
|
October 11, 2025
Investigation of seasonal microbiome changes in raw milk between conventional and organic farming practices
Daria Van De Grift, Eiseul Kim, Seung-Min Yang, et al.
Frontiers in Veterinary Science
|
October 4, 2016
Reduction of <i>Salmonella</i> Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an <i>In Vitro</i> Anaerobic Mixed Chicken Cecal Culture
Peter Rubinelli, Stephanie Roto, Sun Ae Kim, et al.
Biosensors & Bioelectronics
|
May 2, 2008
Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics
Hyun-Joong Kim, Si-Hong Park, Tae-Ho Lee, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure
Kye-Hwan Byun, Sang Ha Han, Min Woo Choi, et al.
Journal of Food Science
|
February 12, 2020
Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat
Jin Hee Kim, Hee Jeong Kim, Soo Jin Jung, et al.
Frontiers in Microbiology
|
April 6, 2019
Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of <i>Vibrio parahaemolyticus</i> Isolated From Mussel
Md Ashrafudoulla, Md Furkanur Rahaman Mizan, Heedae Park, et al.
International Journal of Antimicrobial Agents
|
May 9, 2024
Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination
Byoung Hu Kim, Md Ashrafudoulla, Shanjida Shaila, et al.
Journal of Dairy Science
|
March 17, 2020
Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses
Jungmin Choi, Sang In Lee, Bryna Rackerby, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 101) with videos related to
Sort By:
Page
of 11
Journal of Microbiology and Biotechnology
|
August 30, 2008
Direct and quantitative analysis of Salmonella enterica serovar Typhimurium using real-time PCR from artificially contaminated chicken meat
Hee-Jin Park, Hyun-Joong Kim, Si-Hong Park, et al.
Journal of Food Protection
|
January 7, 2012
Characterization of Staphylococcus aureus isolates from retail chicken carcasses and pet workers in Northwest Arkansas
Irene Hanning, David Gilmore, Sean Pendleton, et al.
Journal of Dairy Science
|
October 11, 2025
Investigation of seasonal microbiome changes in raw milk between conventional and organic farming practices
Daria Van De Grift, Eiseul Kim, Seung-Min Yang, et al.
Frontiers in Veterinary Science
|
October 4, 2016
Reduction of <i>Salmonella</i> Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an <i>In Vitro</i> Anaerobic Mixed Chicken Cecal Culture
Peter Rubinelli, Stephanie Roto, Sun Ae Kim, et al.
Biosensors & Bioelectronics
|
May 2, 2008
Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics
Hyun-Joong Kim, Si-Hong Park, Tae-Ho Lee, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Biofilm eradication ability of phage cocktail against Listeria monocytogenes biofilms formed on food contact materials and effect on virulence-related genes and biofilm structure
Kye-Hwan Byun, Sang Ha Han, Min Woo Choi, et al.
Journal of Food Science
|
February 12, 2020
Characterization of Salmonella spp.-specific bacteriophages and their biocontrol application in chicken breast meat
Jin Hee Kim, Hee Jeong Kim, Soo Jin Jung, et al.
Frontiers in Microbiology
|
April 6, 2019
Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of <i>Vibrio parahaemolyticus</i> Isolated From Mussel
Md Ashrafudoulla, Md Furkanur Rahaman Mizan, Heedae Park, et al.
International Journal of Antimicrobial Agents
|
May 9, 2024
Isolation, characterization, and application of bacteriophage on Vibrio parahaemolyticus biofilm to control seafood contamination
Byoung Hu Kim, Md Ashrafudoulla, Shanjida Shaila, et al.
Journal of Dairy Science
|
March 17, 2020
Microbial communities of a variety of cheeses and comparison between core and rind region of cheeses
Jungmin Choi, Sang In Lee, Bryna Rackerby, et al.
Page
of 11