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Current Microbiology
|
December 22, 2016
Heat Survival and Phenotype Microarray Profiling of Salmonella Typhimurium Mutants
Turki M Dawoud, Anita Khatiwara, Si Hong Park, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 23, 2023
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
Md Anamul Hasan Chowdhury, Md Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Food Microbiology
|
March 15, 2022
Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin
Shamsun Nahar, Ha Lim Jeong, Ah Jin Cho, et al.
Plos One
|
September 23, 2017
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
Peter M Rubinelli, Sun Ae Kim, Si Hong Park, et al.
Food Microbiology
|
December 3, 2013
Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products
Si Hong Park, Muhsin Aydin, Anita Khatiwara, et al.
Emerging Microbes & Infections
|
September 19, 2025
New insights into the stress response mechanisms of stress-resistant <i>Listeria monocytogenes</i> via multi-omics and cell morphological changes
Hyunhee Hong, Eiseul Kim, Seung-Min Yang, et al.
Meat Science
|
August 1, 2024
The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry
Humaun Oliulla, Md Furkanur Rahaman Mizan, Md Ashrafudoulla, et al.
Plos One
|
December 14, 2023
Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
Margaret Costello, Peter Rubinelli, Jessica Brown, et al.
Foodborne Pathogens and Disease
|
December 15, 2015
Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure
Yasser M Sanad, Kelly Johnson, Si Hong Park, et al.
Current Microbiology
|
April 10, 2025
Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence Genes
Shamsun Nahar, A G M Sofi Uddin Mahamud, Ah Jin Cho, et al.
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of 11
Search research articles
Search
Showing results (71-80 of 101) with videos related to
Sort By:
Page
of 11
Current Microbiology
|
December 22, 2016
Heat Survival and Phenotype Microarray Profiling of Salmonella Typhimurium Mutants
Turki M Dawoud, Anita Khatiwara, Si Hong Park, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 23, 2023
Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review
Md Anamul Hasan Chowdhury, Md Ashrafudoulla, Senakpon Isaïe Ulrich Mevo, et al.
Food Microbiology
|
March 15, 2022
Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin
Shamsun Nahar, Ha Lim Jeong, Ah Jin Cho, et al.
Plos One
|
September 23, 2017
Differential effects of rice bran cultivars to limit Salmonella Typhimurium in chicken cecal in vitro incubations and impact on the cecal microbiome and metabolome
Peter M Rubinelli, Sun Ae Kim, Si Hong Park, et al.
Food Microbiology
|
December 3, 2013
Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products
Si Hong Park, Muhsin Aydin, Anita Khatiwara, et al.
Emerging Microbes & Infections
|
September 19, 2025
New insights into the stress response mechanisms of stress-resistant <i>Listeria monocytogenes</i> via multi-omics and cell morphological changes
Hyunhee Hong, Eiseul Kim, Seung-Min Yang, et al.
Meat Science
|
August 1, 2024
The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industry
Humaun Oliulla, Md Furkanur Rahaman Mizan, Md Ashrafudoulla, et al.
Plos One
|
December 14, 2023
Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations
Margaret Costello, Peter Rubinelli, Jessica Brown, et al.
Foodborne Pathogens and Disease
|
December 15, 2015
Molecular Characterization of Salmonella enterica Serovars Isolated from a Turkey Production Facility in the Absence of Selective Antimicrobial Pressure
Yasser M Sanad, Kelly Johnson, Si Hong Park, et al.
Current Microbiology
|
April 10, 2025
Flavourzyme Suppresses Pseudomonas aeruginosa Biofilms by Targeting Motility, Quorum Sensing, and Virulence Genes
Shamsun Nahar, A G M Sofi Uddin Mahamud, Ah Jin Cho, et al.
Page
of 11