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Critical Reviews in Microbiology|January 25, 2020
Prevalence of extended-spectrum β-lactamases in the local farm environment and livestock: challenges to mitigate antimicrobial resistanceShinyoung Lee, Raies A Mir, Si Hong Park, et al.
Comprehensive Reviews in Food Science and Food Safety|June 8, 2023
Innovative nonthermal technologies for inactivation of emerging foodborne virusesSangha Han, Seok-Woo Hyun, Jeong Won Son, et al.
Frontiers in Veterinary Science|November 11, 2020
Endophyte-Infected Tall Fescue Affects Rumen Microbiota in Grazing Ewes at Gestation and LactationJianmin Chai, Saleh Alrashedi, Ken Coffey, et al.
Food Research International (Ottawa, Ont.)|December 21, 2023
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysisMd Ashikur Rahman, Shirin Akter, Md Ashrafudoulla, et al.
BMC Genomics|February 20, 2025
Genetic characterization and in silico serotyping of 62 Salmonella enterica isolated from Korean poultry operationsHyunhee Hong, Miseon Kang, Avery Haymowicz, et al.
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