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Food Chemistry|August 15, 2023
Lipids: A noteworthy role in better tea qualityFang-Fang Huang, Pei-Di Yang, Si-Lei Bai, et al.
Comprehensive Reviews in Food Science and Food Safety|July 15, 2025
Chinese Jasmine Tea: The Harmonious Intertwining of Tea and Jasmine FragranceHong-Yu Chen, Jia-Qi Ying, Hui-Min An, et al.
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