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Food Research International (Ottawa, Ont.)|December 18, 2025
Dual functionality of phosphates in a micellar casein concentrate: reconstitution enhancement while tailoring acid-induced gel structural propertiesYi-Fang Gao, Si-Yi Han, Hong-Fu Zhao, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Structural modulation of casein peptide-hydroxytyrosol self-assembled nanocomplexes: Enhanced gastrointestinal stability and in vitro antioxidant activitySi-Yi Han, Hong-Fu Zhao, Wen-Qi Liang, et al.
Journal of Agricultural and Food Chemistry|August 15, 2025
Unraveling Novel γ-Aminobutyric Acid Transaminase (GABA-T) Peptides from Casein: Preparation, Identification, and Its Potential Anxiolytic MechanismSi-Yi Han, Hong-Fu Zhao, Zi-Ying Zhao, et al.
Journal of Agricultural and Food Chemistry|February 17, 2026
Enhancement of γ-Aminobutyric Acid (GABA) Content in Germinated Soybeans through Glutamate and Cold Stress TreatmentsShi-Yao Xu, Si-Yi Han, Hong-Fu Zhao, et al.
International Journal of Biological Macromolecules|August 23, 2024
Adaptability to the environment of protease by secondary structure changes and application to enzyme-selective hydrolysisBao-Rong Wang, Wen-Xiu Zhi, Si-Yi Han, et al.
Frontiers in Public Health|November 7, 2025
Correction: Efficacy of internet-based peer education for postpartum depression: study protocol of a randomized controlled trialYu-Mei Zhou, Xiao-Wan Xiong, Han Zhou, et al.
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