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Accounts of Chemical Research|September 13, 2025
N-Acylamino Acid Amidothiourea: A Versatile Chiral Helical Building BlockQian Wang, Si-Yi Liu, Yun-Bao Jiang
Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology|September 12, 2013
[Effect of bioactive glasses on angiogenic growth factors of human dental pulp cells]Si-Yi Liu, Yan-Mei Dong, Xue-Jun Gao
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|July 21, 2025
[Thinking about research on medicinal materials and decoction pieces used in traditional Chinese medicine compound preparations developed from catalogued ancient classical prescriptions]Si-Yi Liu, Ju Song, Zhen Tang, et al.
Journal of Dental Sciences|July 22, 2024
In vitro evaluation of the impact of a bioceramic root canal sealer on the mechanical properties of tooth rootsYa-Hui Wang, Si-Yi Liu, Yan-Mei Dong
The Journal of Organic Chemistry|November 3, 2024
Bro̷nsted Acid-Catalyzed Regioselective [5 + 1] Annulation for the Synthesis of Indole-Fused DihydrochromanesSi-Yi Liu, Lu Fan, Zi-Qi Zhu, et al.
Journal of Dental Sciences|January 16, 2023
Effect of a bioactive glass-based root canal sealer on root fracture resistance abilityGang Huang, Si-Yi Liu, Dong Qiu, et al.
Journal of Dental Sciences|January 14, 2022
A novel bioactive glass-based root canal sealer in endodonticsGang Huang, Si-Yi Liu, Ji-Lin Wu, et al.
Frontiers in Psychology|April 10, 2023
COVID-19 risk perception and tourist satisfaction: A mixed-method study of the roles of destination image and self-protection behaviorBin Zhou, Si-Yi Liu, Ling-En Wang, et al.
Huan Jing Ke Xue= Huanjing Kexue|April 22, 2021
[Analysis of Nitrogen Transformation Characteristics and Influencing Factors of Forestland Soil in the Qinghai-Tibet Plateau: A Case Study of the Qilian Mountains and Southeast Tibet]Fang He, Li-Mei Zhang, Cong-Cong Shen, et al.
Food Research International (Ottawa, Ont.)|October 11, 2025
Tea saponin assisted micellar extraction combined with in-situ aqueous two phase enrichment of flavonoids and lactones from functional foodSi-Yi Liu, Xin-Ran Ma, Qian-Xue Shen, et al.
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