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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Si-Yin Chung

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Journal of Agricultural and Food Chemistry|February 7, 2002

High-oleic peanuts are not different from normal peanuts in allergenic propertiesSi-Yin Chung, Soheila Maleki, Elaine T Champagne, et al.

Food Chemistry|March 14, 2015

Treatment with oleic acid reduces IgE binding to peanut and cashew allergensSi-Yin Chung, Christopher P Mattison, Shawndrika Reed, et al.

Applied Biochemistry and Biotechnology|January 27, 2012

In vitro gastric and intestinal digestions of pulsed light-treated shrimp extractsWade W Yang, Sandra K Shriver, Si-Yin Chung, et al.

The Journal of Allergy and Clinical Immunology|July 9, 2003

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this functionSoheila J Maleki, Olga Viquez, Thomas Jacks, et al.

Food Science & Nutrition|August 20, 2015

In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptidesChristopher P Mattison, Jens Dinter, Matthew J Berberich, et al.

Journal of Agricultural and Food Chemistry|December 15, 2016

Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew NutsChristopher P Mattison, Casey C Grimm, Yichen Li, et al.

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Search research articles

Showing results (11-20 of 16) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 16 results.

Journal of Agricultural and Food Chemistry|February 7, 2002

High-oleic peanuts are not different from normal peanuts in allergenic propertiesSi-Yin Chung, Soheila Maleki, Elaine T Champagne, et al.

Food Chemistry|March 14, 2015

Treatment with oleic acid reduces IgE binding to peanut and cashew allergensSi-Yin Chung, Christopher P Mattison, Shawndrika Reed, et al.

Applied Biochemistry and Biotechnology|January 27, 2012

In vitro gastric and intestinal digestions of pulsed light-treated shrimp extractsWade W Yang, Sandra K Shriver, Si-Yin Chung, et al.

The Journal of Allergy and Clinical Immunology|July 9, 2003

The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this functionSoheila J Maleki, Olga Viquez, Thomas Jacks, et al.

Food Science & Nutrition|August 20, 2015

In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptidesChristopher P Mattison, Jens Dinter, Matthew J Berberich, et al.

Journal of Agricultural and Food Chemistry|December 15, 2016

Identification and Characterization of Ana o 3 Modifications on Arginine-111 Residue in Heated Cashew NutsChristopher P Mattison, Casey C Grimm, Yichen Li, et al.

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