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Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology
|
November 27, 2008
[Evaluation of mesial displacement of mandibular complete dentures with long-centric occlusal pattern]
Si-yu Li, Jun Xu
Bioresource Technology
|
October 25, 2013
Rubisco-based engineered Escherichia coli for in situ carbon dioxide recycling
Zong-Yu Zhuang, Si-Yu Li
Critical Reviews in Food Science and Nutrition
|
January 31, 2018
Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review
Si-Yu Li, Chang-Qing Duan
Biotechnology Progress
|
February 12, 2011
Study of in situ 1-butanol pervaporation from A-B-E fermentation using a PDMS composite membrane: validity of solution-diffusion model for pervaporative A-B-E fermentation
Si-Yu Li, Ranjan Srivastava, Richard S Parnas
Journal of Biotechnology
|
October 29, 2005
Coexpression of TorD enhances the transport of GFP via the TAT pathway
Si-Yu Li, Bang-Yang Chang, Sung-Chyr Lin
Synthetic Biology (Oxford, England)
|
September 1, 2022
The transcription activator AtxA from <i>Bacillus anthracis</i> was employed for developing a tight-control, high-level, modulable and stationary-phase-specific transcription activity in <i>Escherichia coli</i>
Ying-Xing Liu, Xiao-Zhen Zhuo, Si-Yu Li
Journal of Bioscience and Bioengineering
|
June 3, 2014
Process parameters for operating 1-butanol gas stripping in a fermentor
Ying-Chen Liao, Kuan-Ming Lu, Si-Yu Li
Frontiers in Bioengineering and Biotechnology
|
December 17, 2020
The Catalytic Role of RuBisCO for <i>in situ</i> CO<sub>2</sub> Recycling in <i>Escherichia coli</i>
Ju-Jiun Pang, Jong-Shik Shin, Si-Yu Li
Bioresource Technology
|
February 17, 2017
Lignocellulosic butanol production from Napier grass using semi-simultaneous saccharification fermentation
Chi-Ruei He, Yu-Yuan Kuo, Si-Yu Li
Critical Reviews in Food Science and Nutrition
|
August 3, 2021
Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking
Si-Yu Li, Chang-Qing Duan, Zhen-Hai Han
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Showing results (1-10 of 124) with videos related to
Sort By:
Page
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Zhonghua Kou Qiang Yi Xue Za Zhi = Zhonghua Kouqiang Yixue Zazhi = Chinese Journal of Stomatology
|
November 27, 2008
[Evaluation of mesial displacement of mandibular complete dentures with long-centric occlusal pattern]
Si-yu Li, Jun Xu
Bioresource Technology
|
October 25, 2013
Rubisco-based engineered Escherichia coli for in situ carbon dioxide recycling
Zong-Yu Zhuang, Si-Yu Li
Critical Reviews in Food Science and Nutrition
|
January 31, 2018
Astringency, bitterness and color changes in dry red wines before and during oak barrel aging: An updated phenolic perspective review
Si-Yu Li, Chang-Qing Duan
Biotechnology Progress
|
February 12, 2011
Study of in situ 1-butanol pervaporation from A-B-E fermentation using a PDMS composite membrane: validity of solution-diffusion model for pervaporative A-B-E fermentation
Si-Yu Li, Ranjan Srivastava, Richard S Parnas
Journal of Biotechnology
|
October 29, 2005
Coexpression of TorD enhances the transport of GFP via the TAT pathway
Si-Yu Li, Bang-Yang Chang, Sung-Chyr Lin
Synthetic Biology (Oxford, England)
|
September 1, 2022
The transcription activator AtxA from <i>Bacillus anthracis</i> was employed for developing a tight-control, high-level, modulable and stationary-phase-specific transcription activity in <i>Escherichia coli</i>
Ying-Xing Liu, Xiao-Zhen Zhuo, Si-Yu Li
Journal of Bioscience and Bioengineering
|
June 3, 2014
Process parameters for operating 1-butanol gas stripping in a fermentor
Ying-Chen Liao, Kuan-Ming Lu, Si-Yu Li
Frontiers in Bioengineering and Biotechnology
|
December 17, 2020
The Catalytic Role of RuBisCO for <i>in situ</i> CO<sub>2</sub> Recycling in <i>Escherichia coli</i>
Ju-Jiun Pang, Jong-Shik Shin, Si-Yu Li
Bioresource Technology
|
February 17, 2017
Lignocellulosic butanol production from Napier grass using semi-simultaneous saccharification fermentation
Chi-Ruei He, Yu-Yuan Kuo, Si-Yu Li
Critical Reviews in Food Science and Nutrition
|
August 3, 2021
Grape polysaccharides: compositional changes in grapes and wines, possible effects on wine organoleptic properties, and practical control during winemaking
Si-Yu Li, Chang-Qing Duan, Zhen-Hai Han
Page
of 13