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Food Additives & Contaminants. Part B, Surveillance|March 18, 2016
Polycyclic aromatic hydrocarbons in cereal products on the Turkish marketSibel Kacmaz
Food Science & Nutrition|July 9, 2025
Effect of Marination on the Formation of Polycyclic Aromatic Hydrocarbons in Grilled VegetablesSibel Kacmaz Ozcetin, Levent Artok
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|March 8, 2016
Rapid and sensitive method for the determination of four EU marker polycyclic aromatic hydrocarbons in cereal-based foods using isotope-dilution GC/MSSibel Kacmaz, Zuzana Zelinkova, Thomas Wenzl
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 16, 2014
An ultra sensitive fluorescent nanosensor for detection of ionic copperSibel Kacmaz, Kadriye Ertekin, Deniz Mercan, et al.
Foods (Basel, Switzerland)|February 26, 2025
Influence of Peanut Flour Enrichment and Eggs on Muffin Protein AggregationMariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, et al.
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