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The Review of Scientific Instruments|November 1, 2022
Time-interleaved system mismatch estimation based on correlation function and particle swarm optimization algorithmYanze Zheng, Naixin Zhou, Yijiu Zhao, et al.
Current Research in Food Science|September 11, 2020
Understanding water activity change in oil with temperatureRen Yang, Jiewen Guan, Sicheng Sun, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Survival and thermal resistance of Salmonella in chocolate products with different water activitiesSicheng Sun, Yucen Xie, Xu Zhou, et al.
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