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Journal of Food Science
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July 22, 2024
Assessment of comprehensive PAH index in roasted Tan lamb by two-dimensional correlation spectroscopy combined with hyperspectral imaging
Sichun Chen, Songlei Wang
Bioengineered
|
April 21, 2022
The role of Sirt6 in osteoarthritis and its effect on macrophage polarization
Jinwei Chen, Sichun Chen, Dawei Cai, et al.
Trends in Neurosciences
|
February 14, 2024
Protein-protein interactions regulating α-synuclein pathology
Jiannan Wang, Lijun Dai, Sichun Chen, et al.
Molecular Nutrition & Food Research
|
September 27, 2024
Chondroitin Sulfate from Halaelurus burgeri Skin Inhibits Hepatic Endoplasmic Reticulum Stress and Inflammation, and Regulates Gut Microbiota
Zhaocai Ren, Shang Gao, Shiwei Hu, et al.
Experimental and Therapeutic Medicine
|
January 25, 2021
Ergosterol limits osteoarthritis development and progression through activation of Nrf2 signaling
Dawei Cai, Huyong Yan, Jun Liu, et al.
Marine Drugs
|
April 27, 2023
Structural Characterization and Effects on Insulin Resistance of a Novel Chondroitin Sulfate from <i>Halaelurus burgeri</i> Skin
Shiwei Hu, Hongli Zhu, Sichun Chen, et al.
Molecular Medicine Reports
|
January 26, 2021
Coniferaldehyde prevents articular cartilage destruction in a murine model via Nrf2/HO‑1 pathway
Dawei Cai, Jieling Wang, Sichun Chen, et al.
Molecular Neurobiology
|
October 29, 2024
Complement Receptor 1 Is a Potential Extracerebral Factor Promoting α-Synuclein Pathology
Yunying Yang, Sichun Chen, Yan Gao, et al.
Marine Drugs
|
July 25, 2022
Anti-Obesity and Gut Microbiota Regulation Effects of Phospholipids from the Eggs of Crab, Portunus Trituberculatus, in High Fat Diet-Fed Mice
Laijin Su, Hongli Zhu, Sichun Chen, et al.
Food Chemistry
|
February 14, 2025
Simultaneous detection of heavy metal ions in food samples using a hypersensitive electrochemical sensor based on APTES-incubated MXene-NH<sub>2</sub>@CeFe-MOF-NH<sub>2</sub>
Yingkun Shi, Fujia Dong, Argenis Rodas-Gonzalez, et al.
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Search research articles
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Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Journal of Food Science
|
July 22, 2024
Assessment of comprehensive PAH index in roasted Tan lamb by two-dimensional correlation spectroscopy combined with hyperspectral imaging
Sichun Chen, Songlei Wang
Bioengineered
|
April 21, 2022
The role of Sirt6 in osteoarthritis and its effect on macrophage polarization
Jinwei Chen, Sichun Chen, Dawei Cai, et al.
Trends in Neurosciences
|
February 14, 2024
Protein-protein interactions regulating α-synuclein pathology
Jiannan Wang, Lijun Dai, Sichun Chen, et al.
Molecular Nutrition & Food Research
|
September 27, 2024
Chondroitin Sulfate from Halaelurus burgeri Skin Inhibits Hepatic Endoplasmic Reticulum Stress and Inflammation, and Regulates Gut Microbiota
Zhaocai Ren, Shang Gao, Shiwei Hu, et al.
Experimental and Therapeutic Medicine
|
January 25, 2021
Ergosterol limits osteoarthritis development and progression through activation of Nrf2 signaling
Dawei Cai, Huyong Yan, Jun Liu, et al.
Marine Drugs
|
April 27, 2023
Structural Characterization and Effects on Insulin Resistance of a Novel Chondroitin Sulfate from <i>Halaelurus burgeri</i> Skin
Shiwei Hu, Hongli Zhu, Sichun Chen, et al.
Molecular Medicine Reports
|
January 26, 2021
Coniferaldehyde prevents articular cartilage destruction in a murine model via Nrf2/HO‑1 pathway
Dawei Cai, Jieling Wang, Sichun Chen, et al.
Molecular Neurobiology
|
October 29, 2024
Complement Receptor 1 Is a Potential Extracerebral Factor Promoting α-Synuclein Pathology
Yunying Yang, Sichun Chen, Yan Gao, et al.
Marine Drugs
|
July 25, 2022
Anti-Obesity and Gut Microbiota Regulation Effects of Phospholipids from the Eggs of Crab, Portunus Trituberculatus, in High Fat Diet-Fed Mice
Laijin Su, Hongli Zhu, Sichun Chen, et al.
Food Chemistry
|
February 14, 2025
Simultaneous detection of heavy metal ions in food samples using a hypersensitive electrochemical sensor based on APTES-incubated MXene-NH<sub>2</sub>@CeFe-MOF-NH<sub>2</sub>
Yingkun Shi, Fujia Dong, Argenis Rodas-Gonzalez, et al.
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of 2