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Siddharth Vishwakarma

Showing results (1-10 of 10) with videos related to

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Bioinformation|June 29, 2007
A secondary structural common core in the ribosomal ITS2 (internal transcribed spacer) of Culexspecies from diverse geographical locationsRyavarapu Bhargavi, Siddharth Vishwakarma, Upadhyayula Suryanarayana Murty
Bioinformation|June 29, 2007
Modeling analysis of GST (glutathione-S-transferases) from Wuchereria bancrofti and Brugia malayiRayavarapu Bhargavi, Siddharth Vishwakarma, Upadhyayula Suryanarayana Murty
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 22, 2016
A multi writable thiophene-based selective and reversible chromogenic fluoride probe with dual -NH functionalitySiddharth Vishwakarma, Ajit Kumar, Abha Pandey, et al.
Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|February 7, 2022
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemicSiddharth Vishwakarma, Chirasmita Panigrahi, Sreejani Barua, et al.
Carbohydrate Polymers|May 19, 2024
Apparent amylose content positively influences the quality of extruded fortified rice kernelsA Nithya, Siddharth Vishwakarma, Chandrakant Genu Dalbhagat, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Investigation of natural food fortificants for improving various properties of fortified foods: A reviewSiddharth Vishwakarma, Chandrakant Genu Dalbhagat, Shubham Mandliya, et al.
Journal of Food Science and Technology|February 27, 2024
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernelsChandrakant Genu Dalbhagat, A Nithya, Shubham Mandliya, et al.
Foods (Basel, Switzerland)|March 11, 2023
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice NoodlesSiddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Foods (Basel, Switzerland)|August 26, 2022
Incorporation of Mycelium (<i>Pleurotus eryngii</i>) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural PropertiesShubham Mandliya, Anubhav Pratap-Singh, Siddharth Vishwakarma, et al.
Cancer Medicine|January 24, 2013
EGFR targeting monoclonal antibody combines with an mTOR inhibitor and potentiates tumor inhibition by acting on complementary signaling hubsRoshan James, Siddharth Vishwakarma, Indira V Chivukula, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Bioinformation|June 29, 2007
A secondary structural common core in the ribosomal ITS2 (internal transcribed spacer) of Culexspecies from diverse geographical locationsRyavarapu Bhargavi, Siddharth Vishwakarma, Upadhyayula Suryanarayana Murty
Bioinformation|June 29, 2007
Modeling analysis of GST (glutathione-S-transferases) from Wuchereria bancrofti and Brugia malayiRayavarapu Bhargavi, Siddharth Vishwakarma, Upadhyayula Suryanarayana Murty
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|July 22, 2016
A multi writable thiophene-based selective and reversible chromogenic fluoride probe with dual -NH functionalitySiddharth Vishwakarma, Ajit Kumar, Abha Pandey, et al.
Lebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|February 7, 2022
Food nutrients as inherent sources of immunomodulation during COVID-19 pandemicSiddharth Vishwakarma, Chirasmita Panigrahi, Sreejani Barua, et al.
Carbohydrate Polymers|May 19, 2024
Apparent amylose content positively influences the quality of extruded fortified rice kernelsA Nithya, Siddharth Vishwakarma, Chandrakant Genu Dalbhagat, et al.
Food Research International (Ottawa, Ont.)|June 2, 2022
Investigation of natural food fortificants for improving various properties of fortified foods: A reviewSiddharth Vishwakarma, Chandrakant Genu Dalbhagat, Shubham Mandliya, et al.
Journal of Food Science and Technology|February 27, 2024
Effect of microwave drying and tempering on color attributes, fissure formation, and cooking characteristics of fortified rice kernelsChandrakant Genu Dalbhagat, A Nithya, Shubham Mandliya, et al.
Foods (Basel, Switzerland)|March 11, 2023
Effect of Marjoram Leaf Powder Addition on Nutritional, Rheological, Textural, Structural, and Sensorial Properties of Extruded Rice NoodlesSiddharth Vishwakarma, Shubham Mandliya, Chandrakant Genu Dalbhagat, et al.
Foods (Basel, Switzerland)|August 26, 2022
Incorporation of Mycelium (<i>Pleurotus eryngii</i>) in Pea Protein Based Low Moisture Meat Analogue: Effect on Its Physicochemical, Rehydration and Structural PropertiesShubham Mandliya, Anubhav Pratap-Singh, Siddharth Vishwakarma, et al.
Cancer Medicine|January 24, 2013
EGFR targeting monoclonal antibody combines with an mTOR inhibitor and potentiates tumor inhibition by acting on complementary signaling hubsRoshan James, Siddharth Vishwakarma, Indira V Chivukula, et al.
Pageof 1