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Food and Nutrition Bulletin|June 18, 2013
Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari)Suellen Gomes, Alexandre Guedes Torres, Ronoel Godoy, et al.
Food Research International (Ottawa, Ont.)|October 4, 2022
Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolateVinícius Lopes Lessa, Michele Harumi Omura, Sidney Pacheco, et al.
Food Research International (Ottawa, Ont.)|May 28, 2018
Potential use of pearl millet (Pennisetum glaucum (L.) R. Br.) in Brazil: Food security, processing, health benefits and nutritional productsAmanda M Dias-Martins, Kênia Letícia F Pessanha, Sidney Pacheco, et al.
Current Drug Metabolism|April 24, 2012
LC-MS based screening and targeted profiling methods for complex plant: coffee a case studyJeane Santos da Rosa, Otniel Freitas-Silva, Sidney Pacheco, et al.
Anais Da Academia Brasileira De Ciencias|October 5, 2022
Lycopene induces bone marrow lymphopoiesis and differentiation of peritoneal IgA-producing cellsMonique B Elias, Anderson J Teodoro, Felipe S Lemos, et al.
Food Chemistry|October 23, 2020
Use of asparaginase for acrylamide mitigation in coffee and its influence on the content of caffeine, chlorogenic acid, and caffeic acidCarla Levi Oliveira Corrêa, Edmar das Merces Penha, Marianna Ramos Dos Anjos, et al.
Food Chemistry|February 6, 2026
Hydrophobic deep eutectic solvents for carotenoid extraction from tomato pomace: Solvent screening and effect of extraction conditionsWelison O Santos, Luiz C Corrêa-Filho, Lauro Melo, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 23, 2021
Physical Characterization of Maize Grits Expanded Snacks and Changes in the Carotenoid ProfileJosé Arturo Romero Rodríguez, José Luis Ramírez Ascheri, Artur Jorge da Silva Lopes, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
Reduction of βN-alkanoyl-5-hydroxytryptamides and diterpenes by yeast supplementation to green coffee during wet processingNatália A B Tinoco, Sidney Pacheco, Ronoel L O Godoy, et al.
High Blood Pressure & Cardiovascular Prevention : the Official Journal of the Italian Society of Hypertension|February 3, 2024
Acute Effects of Coffee Consumption on Blood Pressure and Endothelial Function in Individuals with Hypertension on Antihypertensive Drug Treatment: A Randomized Crossover TrialFernanda Barboza de Araujo Lima de Castro, Flávia Garcia Castro, Michelle Rabello da Cunha, et al.
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