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Natural Product Research|May 5, 2021
Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyaninsVíctor de Carvalho Martins, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, et al.
Molecules (Basel, Switzerland)|January 27, 2021
Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae FamilyNayara Simas Frauches, Júlia Montenegro, Thuane Amaral, et al.
Food & Nutrition Research|April 3, 2012
Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta Crantz) after domestic cookingLucia M J Carvalho, Alcides R G Oliveira, Ronoel L O Godoy, et al.
Transgenic Research|April 21, 2015
Comparative analysis of nutritional compositions of transgenic RNAi-mediated virus-resistant bean (event EMB-PV051-1) with its non-transgenic counterpartJosé L V Carvalho, Juliana de Oliveira Santos, Carmine Conte, et al.
Food & Function|December 15, 2022
Correction: Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar ratsFátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, et al.
Food & Function|October 18, 2022
Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content in Wistar ratsFátima Ladeira Mendes Duarte, Bárbara Pereira da Silva, Mariana Grancieri, et al.
Food Chemistry|January 14, 2018
Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruitLuciana Mouta de Oliveira, Alexandre Porte, Ronoel Luiz de Oliveira Godoy, et al.
Chemistry & Biodiversity|April 29, 2021
Determination of the Phytochemical Composition and Antioxidant Potential of Eugenia copacabanensis and Myrciaria tenella Leaves (Myrtaceae) Using a Saccharomyces cerevisiae ModelVíctor de Carvalho Martins, Liliana Princisval França, Yasmim da Silva Ferreira, et al.
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