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Molecules (Basel, Switzerland)|December 23, 2022
An Analysis of the Plant- and Animal-Based Hydrocolloids as Byproducts of the Food IndustryRobert Waraczewski, Siemowit Muszyński, Bartosz G Sołowiej
Animals : an Open Access Journal From MDPI|February 24, 2024
Nutritional and Antioxidative Benefits of Dietary Macroalgae Supplementation in Weaned PigletsAnna Czech, Katarzyna Woś, Siemowit Muszyński, et al.
Animals : an Open Access Journal From MDPI|January 11, 2022
Minireview: Peripheral Nesfatin-1 in Regulation of the Gut Activity-15 Years since the DiscoveryKatarzyna Kras, Siemowit Muszyński, Ewa Tomaszewska, et al.
Biological Trace Element Research|July 16, 2017
Effect of Dietary Phytase Supplementation on Bone and Hyaline Cartilage Development of Broilers Fed with Organically Complexed Copper in a Cu-Deficient DietSiemowit Muszyński, Ewa Tomaszewska, Małgorzata Kwiecień, et al.
Plos One|January 27, 2018
Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickensSiemowit Muszyński, Ewa Tomaszewska, Małgorzata Kwiecień, et al.
Journal of Clinical Medicine|May 14, 2022
Impact of Whole Body Vibration and Zoledronic Acid on Femoral Structure after Ovariectomy: Morphological EvaluationNazar M Kostyshyn, Izabela Świetlicka, Ewa Tomaszewska, et al.
Animals : an Open Access Journal From MDPI|May 28, 2022
Effect of Microbial Phytase on Ileal Digestibility of Minerals, Plasma and Urine Metabolites, and Bone Mineral Concentrations in Growing-Finishing PigsAnna Czech, Wioletta Samolińska, Ewa Tomaszewska, et al.
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