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International Journal of Environmental Research and Public Health
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March 10, 2022
Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
Rachel Brown, Lara Ware, Siew Ling Tey
International Journal of Environmental Research and Public Health
|
March 6, 2021
Nuts and Older Adults' Health: A Narrative Review
Sze-Yen Tan, Siew Ling Tey, Rachel Brown
Nutrients
|
October 11, 2018
Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework
Sze-Yen Tan, Siew Ling Tey, Rachel Brown
European Journal of Nutrition
|
October 16, 2015
Glycaemic responses to liquid food supplements among three Asian ethnic groups
Siew Ling Tey, Ardy Van Helvoort, Christiani Jeyakumar Henry
Physiology & Behavior
|
July 5, 2016
Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation
Siew Ling Tey, Edwin Ming En Chia, Ciarán G Forde
Journal of Nutrition and Metabolism
|
August 17, 2011
Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight
Siew Ling Tey, Rachel Brown, Andrew Gray, et al.
Nutrients
|
February 1, 2018
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose
Siew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, et al.
Plos One
|
January 23, 2016
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors
Xinyan Bi, Siew Ling Tey, Claudia Leong, et al.
European Journal of Nutrition
|
December 1, 2014
Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids
Siew Ling Tey, Conor Delahunty, Andrew Gray, et al.
International Journal of Environmental Research and Public Health
|
October 23, 2021
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
Rachel Brown, Lara Ware, Andrew R Gray, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 44) with videos related to
Sort By:
Page
of 5
International Journal of Environmental Research and Public Health
|
March 10, 2022
Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review
Rachel Brown, Lara Ware, Siew Ling Tey
International Journal of Environmental Research and Public Health
|
March 6, 2021
Nuts and Older Adults' Health: A Narrative Review
Sze-Yen Tan, Siew Ling Tey, Rachel Brown
Nutrients
|
October 11, 2018
Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual Framework
Sze-Yen Tan, Siew Ling Tey, Rachel Brown
European Journal of Nutrition
|
October 16, 2015
Glycaemic responses to liquid food supplements among three Asian ethnic groups
Siew Ling Tey, Ardy Van Helvoort, Christiani Jeyakumar Henry
Physiology & Behavior
|
July 5, 2016
Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensation
Siew Ling Tey, Edwin Ming En Chia, Ciarán G Forde
Journal of Nutrition and Metabolism
|
August 17, 2011
Nuts improve diet quality compared to other energy-dense snacks while maintaining body weight
Siew Ling Tey, Rachel Brown, Andrew Gray, et al.
Nutrients
|
February 1, 2018
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose
Siew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, et al.
Plos One
|
January 23, 2016
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk Factors
Xinyan Bi, Siew Ling Tey, Claudia Leong, et al.
European Journal of Nutrition
|
December 1, 2014
Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipids
Siew Ling Tey, Conor Delahunty, Andrew Gray, et al.
International Journal of Environmental Research and Public Health
|
October 23, 2021
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study
Rachel Brown, Lara Ware, Andrew R Gray, et al.
Page
of 5