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International Journal of Environmental Research and Public Health|March 10, 2022
Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic ReviewRachel Brown, Lara Ware, Siew Ling TeyInternational Journal of Environmental Research and Public Health|March 6, 2021
Nuts and Older Adults' Health: A Narrative ReviewSze-Yen Tan, Siew Ling Tey, Rachel BrownNutrients|October 11, 2018
Can Nuts Mitigate Malnutrition in Older Adults? A Conceptual FrameworkSze-Yen Tan, Siew Ling Tey, Rachel BrownEuropean Journal of Nutrition|October 16, 2015
Glycaemic responses to liquid food supplements among three Asian ethnic groupsSiew Ling Tey, Ardy Van Helvoort, Christiani Jeyakumar HenryPhysiology & Behavior|July 5, 2016
Impact of dose-response calorie reduction or supplementation of a covertly manipulated lunchtime meal on energy compensationSiew Ling Tey, Edwin Ming En Chia, Ciarán G FordeJournal of Nutrition and Metabolism|August 17, 2011
Nuts improve diet quality compared to other energy-dense snacks while maintaining body weightSiew Ling Tey, Rachel Brown, Andrew Gray, et al.Nutrients|February 1, 2018
Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood GlucoseSiew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, et al.Plos One|January 23, 2016
Prevalence of Vitamin D Deficiency in Singapore: Its Implications to Cardiovascular Risk FactorsXinyan Bi, Siew Ling Tey, Claudia Leong, et al.European Journal of Nutrition|December 1, 2014
Effects of regular consumption of different forms of almonds and hazelnuts on acceptance and blood lipidsSiew Ling Tey, Conor Delahunty, Andrew Gray, et al.International Journal of Environmental Research and Public Health|October 23, 2021
Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover StudyRachel Brown, Lara Ware, Andrew R Gray, et al.Pageof 5