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The American Journal of Clinical Nutrition
|
May 8, 2023
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel C Brown, Lara Ware, Andrew R Gray, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 9, 2018
Taste sensitivities and diet of Chinese and Indians in Singapore
Claudia Leong Shu-Fen, Ciarán G Forde, Siew Ling Tey, et al.
Asia Pacific Journal of Clinical Nutrition
|
February 1, 2018
Taste perception and diet in people of Chinese ancestry
Claudia Shu-Fen Leong, Ciarán G Forde, Siew Ling Tey, et al.
European Journal of Nutrition
|
January 10, 2016
Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Siew Ling Tey, Terryn Robinson, Andrew R Gray, et al.
European Journal of Nutrition
|
February 22, 2016
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
Katherine R Pearson, Siew Ling Tey, Andrew R Gray, et al.
BMC Obesity
|
July 12, 2016
Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study
Xinyan Bi, Siew Ling Tey, Claudia Leong, et al.
International Journal of Environmental Research and Public Health
|
August 7, 2021
Is a Handful an Effective Way to Guide Nut Recommendations?
Rachel Brown, Andrew R Gray, Mei Gee Chua, et al.
The Journal of Nutrition
|
June 14, 2013
The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals
Siew Ling Tey, Andrew R Gray, Alexandra W Chisholm, et al.
The American Journal of Clinical Nutrition
|
April 12, 2012
Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake
Siew Ling Tey, Rachel C Brown, Andrew R Gray, et al.
Public Health Nutrition
|
December 5, 2017
Current nut recommendation practices differ between health professionals in New Zealand
Rachel C Brown, Andrew R Gray, Lee Ching Yong, et al.
Page
of 5
Search research articles
Search
Showing results (11-20 of 44) with videos related to
Sort By:
Page
of 5
The American Journal of Clinical Nutrition
|
May 8, 2023
Comparing the Effects of Consuming Almonds or Biscuits on Body Weight in Habitual Snackers: A 1-Year Randomized Controlled Trial
Rachel C Brown, Lara Ware, Andrew R Gray, et al.
Asia Pacific Journal of Clinical Nutrition
|
May 9, 2018
Taste sensitivities and diet of Chinese and Indians in Singapore
Claudia Leong Shu-Fen, Ciarán G Forde, Siew Ling Tey, et al.
Asia Pacific Journal of Clinical Nutrition
|
February 1, 2018
Taste perception and diet in people of Chinese ancestry
Claudia Shu-Fen Leong, Ciarán G Forde, Siew Ling Tey, et al.
European Journal of Nutrition
|
January 10, 2016
Do dry roasting, lightly salting nuts affect their cardioprotective properties and acceptability?
Siew Ling Tey, Terryn Robinson, Andrew R Gray, et al.
European Journal of Nutrition
|
February 22, 2016
Energy compensation and nutrient displacement following regular consumption of hazelnuts and other energy-dense snack foods in non-obese individuals
Katherine R Pearson, Siew Ling Tey, Andrew R Gray, et al.
BMC Obesity
|
July 12, 2016
Correlation of adiposity indices with cardiovascular disease risk factors in healthy adults of Singapore: a cross-sectional study
Xinyan Bi, Siew Ling Tey, Claudia Leong, et al.
International Journal of Environmental Research and Public Health
|
August 7, 2021
Is a Handful an Effective Way to Guide Nut Recommendations?
Rachel Brown, Andrew R Gray, Mei Gee Chua, et al.
The Journal of Nutrition
|
June 14, 2013
The dose of hazelnuts influences acceptance and diet quality but not inflammatory markers and body composition in overweight and obese individuals
Siew Ling Tey, Andrew R Gray, Alexandra W Chisholm, et al.
The American Journal of Clinical Nutrition
|
April 12, 2012
Long-term consumption of high energy-dense snack foods on sensory-specific satiety and intake
Siew Ling Tey, Rachel C Brown, Andrew R Gray, et al.
Public Health Nutrition
|
December 5, 2017
Current nut recommendation practices differ between health professionals in New Zealand
Rachel C Brown, Andrew R Gray, Lee Ching Yong, et al.
Page
of 5