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Siew Ling Tey

Showing results (21-30 of 44) with videos related to

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Peerj|September 18, 2018
A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nursesRachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, et al.
Nutrients|September 16, 2015
Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition SurveyRachel C Brown, Siew Ling Tey, Andrew R Gray, et al.
Nutrients|March 4, 2017
Perceptions and Knowledge of Nuts amongst Health  Professionals in New ZealandRachel C Brown, Lee Ching Yong, Andrew R Gray, et al.
The British Journal of Nutrition|October 21, 2015
Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition SurveyRachel C Brown, Siew Ling Tey, Andrew R Gray, et al.
Public Health Nutrition|October 3, 2017
Barriers to and facilitators and perceptions of nut consumption among the general population in New ZealandLee Ching Yong, Andrew R Gray, Alex Chisholm, et al.
Nutrients|November 9, 2017
Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and VegansRachel C Brown, Andrew R Gray, Siew Ling Tey, et al.
European Journal of Nutrition|September 12, 2015
Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumptionAsika Devi, Alexandra Chisholm, Andrew Gray, et al.
BMC Pregnancy and Childbirth|December 6, 2019
Maternal nutritional adequacy and gestational weight gain and their associations with birth outcomes among Vietnamese womenNga Thuy Tran, Lam Thi Nguyen, Yatin Berde, et al.
Advances in Nutrition (Bethesda, Md.)|March 25, 2022
Perspective: Is it Time to Expand Research on "Nuts" to Include "Seeds"? Justifications and Key ConsiderationsElena S George, Robin M Daly, Siew Ling Tey, et al.
European Journal of Nutrition|September 29, 2017
The effects of 'activating' almonds on consumer acceptance and gastrointestinal toleranceHeidi Taylor, Kirsten Webster, Andrew R Gray, et al.
Pageof 5

Showing results (21-30 of 44) with videos related to

Sort By:
Pageof 5
Peerj|September 18, 2018
A comparison of perceptions of nuts between the general public, dietitians, general practitioners, and nursesRachel Clare Brown, Andrew Robert Gray, Lee Ching Yong, et al.
Nutrients|September 16, 2015
Association of Nut Consumption with Cardiometabolic Risk Factors in the 2008/2009 New Zealand Adult Nutrition SurveyRachel C Brown, Siew Ling Tey, Andrew R Gray, et al.
Nutrients|March 4, 2017
Perceptions and Knowledge of Nuts amongst Health  Professionals in New ZealandRachel C Brown, Lee Ching Yong, Andrew R Gray, et al.
The British Journal of Nutrition|October 21, 2015
Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition SurveyRachel C Brown, Siew Ling Tey, Andrew R Gray, et al.
Public Health Nutrition|October 3, 2017
Barriers to and facilitators and perceptions of nut consumption among the general population in New ZealandLee Ching Yong, Andrew R Gray, Alex Chisholm, et al.
Nutrients|November 9, 2017
Associations between Nut Consumption and Health Vary between Omnivores, Vegetarians, and VegansRachel C Brown, Andrew R Gray, Siew Ling Tey, et al.
European Journal of Nutrition|September 12, 2015
Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumptionAsika Devi, Alexandra Chisholm, Andrew Gray, et al.
BMC Pregnancy and Childbirth|December 6, 2019
Maternal nutritional adequacy and gestational weight gain and their associations with birth outcomes among Vietnamese womenNga Thuy Tran, Lam Thi Nguyen, Yatin Berde, et al.
Advances in Nutrition (Bethesda, Md.)|March 25, 2022
Perspective: Is it Time to Expand Research on "Nuts" to Include "Seeds"? Justifications and Key ConsiderationsElena S George, Robin M Daly, Siew Ling Tey, et al.
European Journal of Nutrition|September 29, 2017
The effects of 'activating' almonds on consumer acceptance and gastrointestinal toleranceHeidi Taylor, Kirsten Webster, Andrew R Gray, et al.
Pageof 5