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Siew Young Quek

Showing results (1-10 of 94) with videos related to

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Critical Reviews in Food Science and Nutrition|April 22, 2022
Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical controlXiao Chen, Siew Young Quek
Critical Reviews in Food Science and Nutrition|June 16, 2015
The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanismsVic Shao-Chih Chiang, Siew-Young Quek
Journal of Food Science|March 8, 2020
Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methodsYang Jiao, Yongfeng Liu, Siew Young Quek
Small (Weinheim an Der Bergstrasse, Germany)|June 28, 2024
An Ecofriendly Nature-Inspired Microcarrier for Enhancing Delivery, Stability, and Biocidal Efficacy of Phage-Based BiopesticidesShanshan Liu, Siew-Young Quek, Kang Huang
Food Chemistry|October 5, 2024
Integrative approach to assessing bioactivity from hempseed protein isolate extracted and dehydrated by different methods: Synergising in silico prediction and in vitro validationXuan Dong, Xuezhi Bi, Siew Young Quek
International Journal of Biological Macromolecules|August 30, 2023
Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitutionFeng Cao, Shengmin Lu, Siew Young Quek
Critical Reviews in Food Science and Nutrition|September 12, 2023
Advanced strategies to overcome the challenges of bacteriophage-based antimicrobial treatments in food and agricultural systemsShanshan Liu, Siew-Young Quek, Kang Huang
Antioxidants (Basel, Switzerland)|July 24, 2019
Screening of In Vitro Health Benefits of Tangerine TomatoesHartono Tanambell, Siew Young Quek, Karen Suzanne Bishop
Food Chemistry|September 8, 2023
The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze dryingXuan Dong, Meng Wai Woo, Siew Young Quek
Molecules (Basel, Switzerland)|June 1, 2019
Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown CultivarsYaoyao Peng, Karen Suzanne Bishop, Siew Young Quek
Pageof 10

Showing results (1-10 of 94) with videos related to

Sort By:
Pageof 10
Critical Reviews in Food Science and Nutrition|April 22, 2022
Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical controlXiao Chen, Siew Young Quek
Critical Reviews in Food Science and Nutrition|June 16, 2015
The relationship of red meat with cancer: Effects of thermal processing and related physiological mechanismsVic Shao-Chih Chiang, Siew-Young Quek
Journal of Food Science|March 8, 2020
Systematic evaluation of nutritional and safety characteristics of Hengshan goat leg meat affected by multiple thermal processing methodsYang Jiao, Yongfeng Liu, Siew Young Quek
Small (Weinheim an Der Bergstrasse, Germany)|June 28, 2024
An Ecofriendly Nature-Inspired Microcarrier for Enhancing Delivery, Stability, and Biocidal Efficacy of Phage-Based BiopesticidesShanshan Liu, Siew-Young Quek, Kang Huang
Food Chemistry|October 5, 2024
Integrative approach to assessing bioactivity from hempseed protein isolate extracted and dehydrated by different methods: Synergising in silico prediction and in vitro validationXuan Dong, Xuezhi Bi, Siew Young Quek
International Journal of Biological Macromolecules|August 30, 2023
Preparation, characterization and in vitro digestion of octenyl succinic anhydride-modified porous starch with different degrees of substitutionFeng Cao, Shengmin Lu, Siew Young Quek
Critical Reviews in Food Science and Nutrition|September 12, 2023
Advanced strategies to overcome the challenges of bacteriophage-based antimicrobial treatments in food and agricultural systemsShanshan Liu, Siew-Young Quek, Kang Huang
Antioxidants (Basel, Switzerland)|July 24, 2019
Screening of In Vitro Health Benefits of Tangerine TomatoesHartono Tanambell, Siew Young Quek, Karen Suzanne Bishop
Food Chemistry|September 8, 2023
The physicochemical properties, functionality, and digestibility of hempseed protein isolate as impacted by spray drying and freeze dryingXuan Dong, Meng Wai Woo, Siew Young Quek
Molecules (Basel, Switzerland)|June 1, 2019
Compositional Analysis and Aroma Evaluation of Feijoa Essential Oils from New Zealand Grown CultivarsYaoyao Peng, Karen Suzanne Bishop, Siew Young Quek
Pageof 10