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Sifatun Nesa Ali

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Frontiers in Microbiology|February 18, 2026
Processing difficulties and biochemical barriers in camel milk fermentationSifatun Nesa Ali, Mutamed Ayyash, Afaf Kamal-Eldin
Foods (Basel, Switzerland)|February 13, 2026
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria StrainsSifatun Nesa Ali, Syed Muhammad Asim, Nadiya Samad, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Frontiers in Microbiology|February 18, 2026
Processing difficulties and biochemical barriers in camel milk fermentationSifatun Nesa Ali, Mutamed Ayyash, Afaf Kamal-Eldin
Foods (Basel, Switzerland)|February 13, 2026
Microstructural and Rheological Properties of Camel and Bovine Milk Fermented with Five Lactic Acid Bacteria StrainsSifatun Nesa Ali, Syed Muhammad Asim, Nadiya Samad, et al.
Pageof 1