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Sihao Ding

Showing results (1-10 of 5) with videos related to

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International Journal of Biological Macromolecules|December 21, 2024
Effect of magnetic induction electric field treatment of soybean protein isolate on their structural and interfacial propertiesLingdan Yan, Sitong Wu, Shaoxiong Ji, et al.
Applied Optics|September 24, 2016
From image pair to a computer generated hologram for a real-world sceneSihao Ding, Siyang Cao, Yuan F Zheng, et al.
IEEE Transactions on Neural Networks and Learning Systems|March 16, 2022
Causal Incremental Graph Convolution for Recommender System RetrainingSihao Ding, Fuli Feng, Xiangnan He, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Tailoring the structure and function of soy protein isolate hydrogels via cinnamaldehyde cross-linking: from molecular interactions to gel characteristicsSihao Ding, Nan Ma, Mengyue Zhang, et al.
Food Chemistry: X|April 29, 2026
Covalent modification and liposomal delivery of hydroxytyrosol-soy protein complexes: A strategy to improve stability, functionality, and bioavailabilityNan Ma, Yuhan Lan, Ding Nan, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
International Journal of Biological Macromolecules|December 21, 2024
Effect of magnetic induction electric field treatment of soybean protein isolate on their structural and interfacial propertiesLingdan Yan, Sitong Wu, Shaoxiong Ji, et al.
Applied Optics|September 24, 2016
From image pair to a computer generated hologram for a real-world sceneSihao Ding, Siyang Cao, Yuan F Zheng, et al.
IEEE Transactions on Neural Networks and Learning Systems|March 16, 2022
Causal Incremental Graph Convolution for Recommender System RetrainingSihao Ding, Fuli Feng, Xiangnan He, et al.
Food Research International (Ottawa, Ont.)|January 9, 2026
Tailoring the structure and function of soy protein isolate hydrogels via cinnamaldehyde cross-linking: from molecular interactions to gel characteristicsSihao Ding, Nan Ma, Mengyue Zhang, et al.
Food Chemistry: X|April 29, 2026
Covalent modification and liposomal delivery of hydroxytyrosol-soy protein complexes: A strategy to improve stability, functionality, and bioavailabilityNan Ma, Yuhan Lan, Ding Nan, et al.
Pageof 1