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International Journal of Biological Macromolecules
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December 21, 2024
Effect of magnetic induction electric field treatment of soybean protein isolate on their structural and interfacial properties
Lingdan Yan, Sitong Wu, Shaoxiong Ji, et al.
Applied Optics
|
September 24, 2016
From image pair to a computer generated hologram for a real-world scene
Sihao Ding, Siyang Cao, Yuan F Zheng, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
March 16, 2022
Causal Incremental Graph Convolution for Recommender System Retraining
Sihao Ding, Fuli Feng, Xiangnan He, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Tailoring the structure and function of soy protein isolate hydrogels via cinnamaldehyde cross-linking: from molecular interactions to gel characteristics
Sihao Ding, Nan Ma, Mengyue Zhang, et al.
Food Chemistry: X
|
April 29, 2026
Covalent modification and liposomal delivery of hydroxytyrosol-soy protein complexes: A strategy to improve stability, functionality, and bioavailability
Nan Ma, Yuhan Lan, Ding Nan, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 5) with videos related to
Sort By:
Page
of 1
International Journal of Biological Macromolecules
|
December 21, 2024
Effect of magnetic induction electric field treatment of soybean protein isolate on their structural and interfacial properties
Lingdan Yan, Sitong Wu, Shaoxiong Ji, et al.
Applied Optics
|
September 24, 2016
From image pair to a computer generated hologram for a real-world scene
Sihao Ding, Siyang Cao, Yuan F Zheng, et al.
IEEE Transactions on Neural Networks and Learning Systems
|
March 16, 2022
Causal Incremental Graph Convolution for Recommender System Retraining
Sihao Ding, Fuli Feng, Xiangnan He, et al.
Food Research International (Ottawa, Ont.)
|
January 9, 2026
Tailoring the structure and function of soy protein isolate hydrogels via cinnamaldehyde cross-linking: from molecular interactions to gel characteristics
Sihao Ding, Nan Ma, Mengyue Zhang, et al.
Food Chemistry: X
|
April 29, 2026
Covalent modification and liposomal delivery of hydroxytyrosol-soy protein complexes: A strategy to improve stability, functionality, and bioavailability
Nan Ma, Yuhan Lan, Ding Nan, et al.
Page
of 1