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Sihao Lin

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Nutrition Journal|February 15, 2022

Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese populationXudong Liu, Haiyi Li, Yue Zhao, et al.

Nutrition (Burbank, Los Angeles County, Calif.)|April 20, 2021

Dietary flavonoid intake and risk of esophageal squamous cell carcinoma: A population-based case-control studyLiping Sun, Wenjing Zhao, Jun Li, et al.

European Journal of Nutrition|May 28, 2021

Independent and opposing associations of dietary phytosterols intake and PLCE1 rs2274223 polymorphisms on esophageal squamous cell carcinoma riskShuyi Wang, Wenjing Zhao, Liping Sun, et al.

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Search research articles

Showing results (41-50 of 43) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 43 results.

Nutrition Journal|February 15, 2022

Reproducibility and relative validity of a food frequency questionnaire for a diet-related study in a rural Chinese populationXudong Liu, Haiyi Li, Yue Zhao, et al.

Nutrition (Burbank, Los Angeles County, Calif.)|April 20, 2021

Dietary flavonoid intake and risk of esophageal squamous cell carcinoma: A population-based case-control studyLiping Sun, Wenjing Zhao, Jun Li, et al.

European Journal of Nutrition|May 28, 2021

Independent and opposing associations of dietary phytosterols intake and PLCE1 rs2274223 polymorphisms on esophageal squamous cell carcinoma riskShuyi Wang, Wenjing Zhao, Liping Sun, et al.

Pageof 5