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Food Research International (Ottawa, Ont.)|August 12, 2025
Dynamic changes in volatile organic compounds of cherry tomato fruits during storage at different temperatures using HS-GC-IMSSihui Guan, Fei Yang, Jinxiao Yao, et al.
Cell|August 19, 2022
Sustained deep-tissue voltage recording using a fast indicator evolved for two-photon microscopyZhuohe Liu, Xiaoyu Lu, Vincent Villette, et al.
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