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European Archives of Psychiatry and Clinical Neuroscience
|
February 2, 2019
The association of GABRB2 SNPs with cognitive function in schizophrenia
Qingqing Zhang, Xiuzhen Zhang, Sijia Song, et al.
International Journal of Biological Macromolecules
|
September 15, 2025
Protein-based self-assembled delivery systems for food nutraceuticals
Yafei Zhang, Zenghui Xia, Yiran Wang, et al.
Inflammation
|
September 6, 2015
Coenzyme Q10 Suppresses TNF-α-Induced Inflammatory Reaction In Vitro and Attenuates Severity of Dermatitis in Mice
Weiwei Li, Xiaojuan Wu, Xiangling Xu, et al.
Sleep & Breathing = Schlaf & Atmung
|
January 4, 2022
Peripheral blood oxidative stress markers for obstructive sleep apnea-a meta-analysis
Yuzhui Hu, Lin Mai, Jingying Luo, et al.
Critical Reviews in Food Science and Nutrition
|
October 11, 2023
Milk-derived small extracellular vesicles: a new perspective on dairy nutrition
Yuning Zhang, Yingying Lin, Jian He, et al.
Critical Reviews in Food Science and Nutrition
|
December 19, 2022
The application of lactoferrin in infant formula: The past, present and future
Wusun Li, Biao Liu, Yingying Lin, et al.
Peerj
|
April 29, 2020
Genetic variability and structure of an important wild steppe grass <i>Psathyrostachys juncea</i> (Triticeae: Poaceae) germplasm collection from north and central Asia
Yi Xiong, Yanli Xiong, Qingqing Yu, et al.
Nature Communications
|
April 24, 2025
Radiation-hardened dendritic-like nanocomposite films with ultrahigh capacitive energy density
Yajing Liu, Mengsha Li, Kai Jiang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
January 7, 2023
Asiatic acid attenuates tubular injury in diabetic kidney disease by regulating mitochondrial dynamics via the Nrf-2 pathway
Yali Ji, Xuanxuan Zhang, Jicong Chen, et al.
Food Research International (Ottawa, Ont.)
|
January 1, 2024
Changes in properties of human milk under different conditions of frozen storage
Kaibo Wang, Yanfeng Zhao, Sijia Song, et al.
Page
of 4
Search research articles
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Showing results (21-30 of 31) with videos related to
Sort By:
Page
of 4
European Archives of Psychiatry and Clinical Neuroscience
|
February 2, 2019
The association of GABRB2 SNPs with cognitive function in schizophrenia
Qingqing Zhang, Xiuzhen Zhang, Sijia Song, et al.
International Journal of Biological Macromolecules
|
September 15, 2025
Protein-based self-assembled delivery systems for food nutraceuticals
Yafei Zhang, Zenghui Xia, Yiran Wang, et al.
Inflammation
|
September 6, 2015
Coenzyme Q10 Suppresses TNF-α-Induced Inflammatory Reaction In Vitro and Attenuates Severity of Dermatitis in Mice
Weiwei Li, Xiaojuan Wu, Xiangling Xu, et al.
Sleep & Breathing = Schlaf & Atmung
|
January 4, 2022
Peripheral blood oxidative stress markers for obstructive sleep apnea-a meta-analysis
Yuzhui Hu, Lin Mai, Jingying Luo, et al.
Critical Reviews in Food Science and Nutrition
|
October 11, 2023
Milk-derived small extracellular vesicles: a new perspective on dairy nutrition
Yuning Zhang, Yingying Lin, Jian He, et al.
Critical Reviews in Food Science and Nutrition
|
December 19, 2022
The application of lactoferrin in infant formula: The past, present and future
Wusun Li, Biao Liu, Yingying Lin, et al.
Peerj
|
April 29, 2020
Genetic variability and structure of an important wild steppe grass <i>Psathyrostachys juncea</i> (Triticeae: Poaceae) germplasm collection from north and central Asia
Yi Xiong, Yanli Xiong, Qingqing Yu, et al.
Nature Communications
|
April 24, 2025
Radiation-hardened dendritic-like nanocomposite films with ultrahigh capacitive energy density
Yajing Liu, Mengsha Li, Kai Jiang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
January 7, 2023
Asiatic acid attenuates tubular injury in diabetic kidney disease by regulating mitochondrial dynamics via the Nrf-2 pathway
Yali Ji, Xuanxuan Zhang, Jicong Chen, et al.
Food Research International (Ottawa, Ont.)
|
January 1, 2024
Changes in properties of human milk under different conditions of frozen storage
Kaibo Wang, Yanfeng Zhao, Sijia Song, et al.
Page
of 4