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Food Chemistry|April 14, 2024
Heat treatment improves the dispersion stability of rice bran milk through changing the settling behaviorDacheng Feng, Sijia Yin, Xinyao Wen, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice branSijia Yin, Tisong Liang, Shunshan Jiao, et al.
Frontiers in Aging Neuroscience|August 16, 2021
Calcitriol Alleviates MPP+- and MPTP-Induced Parthanatos Through the VDR/PARP1 Pathway in the Model of Parkinson's DiseaseJunjie Hu, Jiawei Wu, Fang Wan, et al.
Polymers|May 14, 2022
In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu ProductionYuling Wang, Chunrong Li, Zhengxin Shan, et al.
Brain, Behavior, and Immunity|September 17, 2024
Astrocyte-neuron communication through the complement C3-C3aR pathway in Parkinson's diseaseXiaosa Chi, Sijia Yin, Yadi Sun, et al.
Experimental Neurology|March 20, 2024
Mitochondria-lysosome-extracellular vesicles axis and nanotheranostics in neurodegenerative diseasesLiang Kou, Yiming Wang, Jingwen Li, et al.
Ageing Research Reviews|February 16, 2024
Circadian regulation of microglia function: Potential targets for treatment of Parkinson's DiseaseLiang Kou, Xiaosa Chi, Yadi Sun, et al.
Frontiers in Immunology|October 25, 2021
Targeting Microglial α-Synuclein/TLRs/NF-kappaB/NLRP3 Inflammasome Axis in Parkinson's DiseaseYunna Li, Yun Xia, Sijia Yin, et al.
Frontiers in Aging Neuroscience|December 8, 2018
New Perspectives on Roles of Alpha-Synuclein in Parkinson's DiseaseGuoxin Zhang, Yun Xia, Fang Wan, et al.
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