Showing results (1-10 of 8) with videos related to
Sort By:
Pageof 1
Plant Physiology|April 22, 2023
Cytosolic isocitrate dehydrogenase regulates plant stem cell maintenance in response to nutrient deficiencySijia Zhan, Qian Zhang, Yuhan Yao, et al.Sensors (Basel, Switzerland)|January 8, 2020
Low-Rate DoS Attacks Detection Based on MAF-ADMSijia Zhan, Dan Tang, Jianping Man, et al.Angewandte Chemie (International Ed. in English)|January 12, 2026
Nanocrystalline Sn for Photoelectrocatalytic Synthesis of Stereocontrolled OximeZhenhua Liang, Peisen Liao, Sijia Zhan, et al.Food Chemistry|February 6, 2025
Insight into the mechanism of roasting-induced characteristic aroma formation in Wuyi rock tea using an "in-leaf" model with isotopic labelingWensong Chen, Wangxin Liu, Zhibin Liu, et al.Current Research in Food Science|January 23, 2023
Comparative study of the volatile fingerprints of roasted and unroasted oolong tea by sensory profiling and HS-SPME-GC-MSDaoliang Wang, Zhibin Liu, Wensong Chen, et al.Advanced Materials (Deerfield Beach, Fla.)|January 16, 2026
Inter-Doping ZrO2-5.5RuO2 Heterostructures for Enhanced Efficiency and Stability in Acidic Oxygen EvolutionPeisen Liao, Binning Zeng, Sijia Zhan, et al.Angewandte Chemie (International Ed. in English)|September 11, 2025
Ni-Mediated High-Spin Iron(III) for Boosting Electrocatalytic NO to Oxime ConversionRunan Xiang, Jiawei Kang, Lu Zhang, et al.Food Chemistry|September 29, 2023
Unveiling the aromatic intricacies of Wuyi Rock Tea: A comparative study on sensory attributes and odor-active compounds of Rougui and Shuixian varietiesDaoliang Wang, Zhibin Liu, Xiaoye Lan, et al.Pageof 1