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Sila Kittiwachana

Showing results (1-10 of 22) with videos related to

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Food Chemistry|February 4, 2021
Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seedsKanokwan Tandee, Sila Kittiwachana, Sugunya Mahatheeranont
Molecules (Basel, Switzerland)|December 11, 2022
Performance Optimization of a Developed Near-Infrared Spectrometer Using Calibration Transfer with a Variety of Transfer Samples for Geographical Origin Identification of Coffee BeansNutthatida Phuangsaijai, Parichat Theanjumpol, Sila Kittiwachana
Chemosphere|November 5, 2019
An investigation of the effect of operational conditions on a sequential extraction procedure for arsenic in soil in ThailandChatchai Srithongkul, Chanida Krongchai, Choochad Santasup, et al.
Journal of Biomolecular Structure & Dynamics|February 13, 2019
Effective prediction model and determination of binding residues influential for inhibitors targeting HIV-1 integrase-LEDGF/p75 interface by employing solvent accessible surface area energy as key determinantPatcharapong Thangsunan, Sakunna Wongsaipun, Sila Kittiwachana, et al.
Talanta|April 20, 2013
Prediction of liquid chromatographic retention behavior based on quantum chemical parameters using supervised self organizing mapsSila Kittiwachana, Sunanta Wangkarn, Kate Grudpan, et al.
International Journal of Environmental Research and Public Health|September 23, 2020
An Artificial Neural Network Model for Assessing Frailty-Associated Factors in the Thai PopulationNawapong Chumha, Sujitra Funsueb, Sila Kittiwachana, et al.
Scientific Reports|November 6, 2022
Instant quantification of sugars in milk tablets using near-infrared spectroscopy and chemometric toolsChanat Thanavanich, Nutthatida Phuangsaijai, Chanidapha Thiraphatchotiphum, et al.
Foods (Basel, Switzerland)|August 10, 2024
Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated StorageSai Aung Moon, Sirirung Wongsakul, Hiroaki Kitazawa, et al.
Journal of the Science of Food and Agriculture|March 1, 2023
Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self-organizing mapsChonlada Bennett, Sujitra Funsueb, Sila Kittiwachana, et al.
Heliyon|March 5, 2021
GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in ThailandJitkunya Yuenyong, Piramon Pokkanta, Nutthatida Phuangsaijai, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Food Chemistry|February 4, 2021
Antioxidant activities and volatile compounds in longan (Dimocarpus longan Lour.) wine produced by incorporating longan seedsKanokwan Tandee, Sila Kittiwachana, Sugunya Mahatheeranont
Molecules (Basel, Switzerland)|December 11, 2022
Performance Optimization of a Developed Near-Infrared Spectrometer Using Calibration Transfer with a Variety of Transfer Samples for Geographical Origin Identification of Coffee BeansNutthatida Phuangsaijai, Parichat Theanjumpol, Sila Kittiwachana
Chemosphere|November 5, 2019
An investigation of the effect of operational conditions on a sequential extraction procedure for arsenic in soil in ThailandChatchai Srithongkul, Chanida Krongchai, Choochad Santasup, et al.
Journal of Biomolecular Structure & Dynamics|February 13, 2019
Effective prediction model and determination of binding residues influential for inhibitors targeting HIV-1 integrase-LEDGF/p75 interface by employing solvent accessible surface area energy as key determinantPatcharapong Thangsunan, Sakunna Wongsaipun, Sila Kittiwachana, et al.
Talanta|April 20, 2013
Prediction of liquid chromatographic retention behavior based on quantum chemical parameters using supervised self organizing mapsSila Kittiwachana, Sunanta Wangkarn, Kate Grudpan, et al.
International Journal of Environmental Research and Public Health|September 23, 2020
An Artificial Neural Network Model for Assessing Frailty-Associated Factors in the Thai PopulationNawapong Chumha, Sujitra Funsueb, Sila Kittiwachana, et al.
Scientific Reports|November 6, 2022
Instant quantification of sugars in milk tablets using near-infrared spectroscopy and chemometric toolsChanat Thanavanich, Nutthatida Phuangsaijai, Chanidapha Thiraphatchotiphum, et al.
Foods (Basel, Switzerland)|August 10, 2024
Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated StorageSai Aung Moon, Sirirung Wongsakul, Hiroaki Kitazawa, et al.
Journal of the Science of Food and Agriculture|March 1, 2023
Mineral elements and their relation to anthocyanin content in pigmented rice plants using definitive screening design and self-organizing mapsChonlada Bennett, Sujitra Funsueb, Sila Kittiwachana, et al.
Heliyon|March 5, 2021
GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in ThailandJitkunya Yuenyong, Piramon Pokkanta, Nutthatida Phuangsaijai, et al.
Pageof 3