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Biochemical and Biophysical Research Communications|March 29, 2016
Identification of an unusual type II thioesterase in the dithiolopyrrolone antibiotics biosynthetic pathwayYing Zhai, Silei Bai, Jingjing Liu, et al.
Biomacromolecules|August 2, 2021
Dendronized Arm Snowflake Polymer as a Highly Branched Scaffold for Cellular Imaging and DeliveryYanhong Liu, Silei Bai, Tong Wu, et al.
Foods (Basel, Switzerland)|March 13, 2025
Characterization of Volatile Substances in Pu-erh Tea (Raw Tea) at Different Storage TimesYang Liu, Zhixia Wang, Xinyi Zhang, et al.
Chemical Science|January 13, 2022
Molecularly pure miktoarm spherical nucleic acids: preparation and usage as a scaffold for abiotic intracellular catalysisBohan Zhang, Silei Bai, Xiangyu Chao, et al.
Foods (Basel, Switzerland)|January 10, 2026
Substrate-Mediated Raw Material Grade Affects Sensory Quality, Chemical Composition, and Fungal Community of Fu Brick TeaLiangliang Zhao, Wenwen Fang, Xingchang Ou, et al.
ACS Chemical Biology|February 7, 2022
Efficient Enzymatic Incorporation of Dehydroalanine Based on SAMDI-Assisted Identification of Optimized Tags for OspF/SpvCAnming Yang, Huanyu Tao, Lindsey C Szymczak, et al.
Food Chemistry|June 4, 2026
Stage-dependent aroma evolution of Liupao tea during long-term storage revealed by molecular sensory scienceLianqing Wang, Yuelan Pang, Ju Zhou, et al.
Journal of Medicinal Chemistry|March 19, 2026
Complexation-Aided Selectivity Amplification: A Strategy to Mitigate Peptidomimetics' Toxicity Issues in Anti-Resistance PracticesXue-Ao Mei, Yu Yuan, Xinyun Zeng, et al.
Food Chemistry: X|March 23, 2026
Decoding long-term aging of ripened Pu-erh tea: sensory equilibrium, metabolic pathways, and chemical markersXuexue Zheng, Silei Bai, Dong Chen, et al.
Biomaterials|May 27, 2021
An alternatingly amphiphilic, resistance-resistant antimicrobial oligoguanidine with dual mechanisms of actionZhiyong Chen, Cailing Zhou, Yangfan Xu, et al.
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