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Food & Function|May 21, 2013
A holistic approach towards defined product attributes by Maillard-type food processingTomas Davidek, Silke Illmann, Andreas Rytz, et al.Journal of Agricultural and Food Chemistry|March 5, 2009
Generation of 4-hydroxy-2,5-dimethyl-3(2H)-furanone from rhamnose as affected by reaction parameters: experimental design approachSilke Illmann, Tomas Davidek, Elisabeth Gouézec, et al.Pageof 1