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The Journal of Nutrition|November 12, 2023
Replacement of Milk and Dairy Products with Soy-Based Alternatives-How to Avoid Nutrient Deficiencies in a Milk-Free Diet?Mareike Taeger, Silke ThieleEuropean Journal of Public Health|January 12, 2017
Association between the Healthy Eating Index-2010 and nutrient and energy densities of German households' food purchasesJonas Peltner, Silke ThielePublic Health Nutrition|November 28, 2017
Convenience-based food purchase patterns: identification and associations with dietary quality, sociodemographic factors and attitudesJonas Peltner, Silke ThielePublic Health Nutrition|November 3, 2025
How expensive is a healthy diet in Europe? Using Linear Programming as a standardised method for calculating European Food Reference BudgetsMareike Taeger, Silke ThielePublic Health Nutrition|June 28, 2021
Additional costs of lactose-reduced diets: lactose-free dairy product substitutes are a cost-effective alternative for people with lactose intoleranceMareike Taeger, Silke ThielePublic Health Nutrition|February 20, 2004
Determinants of diet qualitySilke Thiele, Gert B M Mensink, Roma BeitzPreventive Medicine|November 24, 2018
What are the potential preventive population-health effects of a tax on processed meat? A quantitative health impact assessment for GermanyJohanna-Katharina Schönbach, Silke Thiele, Stefan K LhachimiThe Journal of Nutrition|February 22, 2007
A new index to measure healthy food diversity better reflects a healthy diet than traditional measuresLarissa S Drescher, Silke Thiele, Gert B M MensinkNutrition Journal|October 14, 2017
Food purchase patterns: empirical identification and analysis of their association with diet quality, socio-economic factors, and attitudesSilke Thiele, Jonas Peltner, Almut Richter, et al.Nutrition & Metabolism|October 26, 2012
Associations of dietary indices with biomarkers of dietary exposure and cardiovascular status among adolescents in GermanyJulia Truthmann, Almut Richter, Silke Thiele, et al.Pageof 2