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The Science of the Total Environment|September 13, 2022
Microplastic pollution in sediments of tropical shallow lakesJacqueline Santos Silva-Cavalcanti, Jayne Crisleny Pereira Silva, Flávio Montenegro de Andrade, et al.
International Journal of Environmental Research and Public Health|March 25, 2022
Depressive Symptoms and Their Associated Factors in Vocational-Technical School Students during the COVID-19 PandemicMichele da Silva Valadão Fernandes, Thays Martins Vital da Silva, Priscilla Rayanne E Silva Noll, et al.
Functional Plant Biology : FPB|July 22, 2020
Photosynthetic responses of three C4 grasses of different metabolic subtypes to water deficitAna E Carmo-Silva, Ana S Soares, Jorge Marques da Silva, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Optimization Studies and Compositional Oil Analysis of Pequi (Caryocar brasiliense Cambess) Almonds by Supercritical CO2 ExtractionLivia Silva Mateus, Juliete Martins Dutra, Rogério Favareto, et al.
Genetics and Molecular Research : GMR|August 16, 2016
HydroCalc Proteome: a tool to identify distinct characteristics of effector proteinsG J da Silva, R G T M da Silva, V A Silva, et al.
International Journal of Environmental Research and Public Health|February 26, 2025
Food Security in Brazil: Evaluation of the Effectiveness of Community Restaurants in the North and Northeast RegionsMateus Santana Sousa, Rita de Cássia Akutsu, Calliandra Maria de Souza Silva, et al.
Canadian Journal of Anaesthesia = Journal Canadien D'Anesthesie|February 20, 2026
Coping strategies among acute and critical care nurses: a scoping reviewAmina Silva, Kendra-Lee Dupuis, Ken Lotherington, et al.
Journal of Fungi (Basel, Switzerland)|July 28, 2023
New Insights in Phenothiazinium-Mediated Photodynamic Inactivation of Candida AurisAbdênego R Silva, Fernanda V Cabral, Camila R Silva, et al.
Annali Italiani Di Chirurgia|June 16, 2026
Primary Clivus Bone LesionsVinicius Trindade Gomes da Silva, Thales Bhering Nepomuceno, Rhuann Pontes Dos Santos Silva, et al.
Food Chemistry|April 5, 2025
Biotransformation-induced chemical modifications and nitrite production in beetroot and arugula extracts: Toward natural alternatives to synthetic preservatives in the meat industryHalley Dayane Dos Santos Ribeiro, José Narciso Francisco da Silva Filho, Isabelly da Silva Ramalho, et al.
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