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Journal of Food Science and Technology
|
June 13, 2018
Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed
Magda Aita Monego, Djenifer Kirch Kipper, Luiz Gustavo de Pellegrini, et al.
The Journal of Toxicological Sciences
|
October 6, 2012
Effects of butane-2,3-dione thiosemicarbazone oxime on testicular damage induced by cadmium in mice
Mayara Lutchemeyer de Freitas, Laíza Dalmolin, Lia Pavelacki Oliveira, et al.
Food Technology and Biotechnology
|
December 24, 2019
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, et al.
Journal of Cellular Biochemistry
|
August 7, 2016
Anti-Inflammatory and Anti-Oxidant Effects of p-Chloro-phenyl-selenoesterol on TNBS-Induced Inflammatory Bowel Disease in Mice
Micheli Stéfani Zarzecki, Vandreza Cardoso Bortolotto, Márcia Rósula Poetini, et al.
Molecular and Cellular Neurosciences
|
January 26, 2018
Aging exacerbates cognitive and anxiety alterations induced by an intracerebroventricular injection of amyloid-β<sub>1-42</sub> peptide in mice
Leandro Cattelan Souza, Cristiano R Jesse, Lucian Del Fabbro, et al.
The Journal of Nutritional Biochemistry
|
June 6, 2018
Fish oil ameliorates sickness behavior induced by lipopolysaccharide in aged mice through the modulation of kynurenine pathway
Marcelo Gomes de Gomes, Leandro Cattelan Souza, André Rossito Goes, et al.
Poultry Science
|
August 14, 2018
Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial system
Elidiane Lorenzetti, Bruna Maria Saorin Puton, Ilizandra Aparecida Fernandes, et al.
European Journal of Pharmacology
|
September 10, 2016
Neurochemical factors associated with the antidepressant-like effect of flavonoid chrysin in chronically stressed mice
Carlos Borges Filho, Cristiano Ricardo Jesse, Franciele Donato, et al.
Archives of Biochemistry and Biophysics
|
November 12, 2018
Cardioprotective effects of physical exercise on redox biology in mice exposed to hand-rolled cornhusk cigarette smoke
Fernanda Dal'Maso Camera, Bruna Gianatassio Pozzi, Carla de Souza Paganini, et al.
International Journal of Nanomedicine
|
September 15, 2015
Nanoemulsions containing a synthetic chalcone as an alternative for treating cutaneous leshmaniasis: optimization using a full factorial design
Cristiane Bastos de Mattos, Débora Fretes Argenta, Gabriela de Lima Melchiades, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 21) with videos related to
Sort By:
Page
of 3
Journal of Food Science and Technology
|
June 13, 2018
Physicochemical, technological and sensory properties of hamburger made with meat from lambs fed on whole cottonseed
Magda Aita Monego, Djenifer Kirch Kipper, Luiz Gustavo de Pellegrini, et al.
The Journal of Toxicological Sciences
|
October 6, 2012
Effects of butane-2,3-dione thiosemicarbazone oxime on testicular damage induced by cadmium in mice
Mayara Lutchemeyer de Freitas, Laíza Dalmolin, Lia Pavelacki Oliveira, et al.
Food Technology and Biotechnology
|
December 24, 2019
Structural and Techno-Functional Properties of Bovine Collagen and Its Application in Hamburgers
Christian Alexandretti, Roberto Verlindo, Guilherme De Souza Hassemer, et al.
Journal of Cellular Biochemistry
|
August 7, 2016
Anti-Inflammatory and Anti-Oxidant Effects of p-Chloro-phenyl-selenoesterol on TNBS-Induced Inflammatory Bowel Disease in Mice
Micheli Stéfani Zarzecki, Vandreza Cardoso Bortolotto, Márcia Rósula Poetini, et al.
Molecular and Cellular Neurosciences
|
January 26, 2018
Aging exacerbates cognitive and anxiety alterations induced by an intracerebroventricular injection of amyloid-β<sub>1-42</sub> peptide in mice
Leandro Cattelan Souza, Cristiano R Jesse, Lucian Del Fabbro, et al.
The Journal of Nutritional Biochemistry
|
June 6, 2018
Fish oil ameliorates sickness behavior induced by lipopolysaccharide in aged mice through the modulation of kynurenine pathway
Marcelo Gomes de Gomes, Leandro Cattelan Souza, André Rossito Goes, et al.
Poultry Science
|
August 14, 2018
Water absorption and dripping of chicken breast and carcasses during pre-cooling in an industrial system
Elidiane Lorenzetti, Bruna Maria Saorin Puton, Ilizandra Aparecida Fernandes, et al.
European Journal of Pharmacology
|
September 10, 2016
Neurochemical factors associated with the antidepressant-like effect of flavonoid chrysin in chronically stressed mice
Carlos Borges Filho, Cristiano Ricardo Jesse, Franciele Donato, et al.
Archives of Biochemistry and Biophysics
|
November 12, 2018
Cardioprotective effects of physical exercise on redox biology in mice exposed to hand-rolled cornhusk cigarette smoke
Fernanda Dal'Maso Camera, Bruna Gianatassio Pozzi, Carla de Souza Paganini, et al.
International Journal of Nanomedicine
|
September 15, 2015
Nanoemulsions containing a synthetic chalcone as an alternative for treating cutaneous leshmaniasis: optimization using a full factorial design
Cristiane Bastos de Mattos, Débora Fretes Argenta, Gabriela de Lima Melchiades, et al.
Page
of 3