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Journal of Food Science|March 7, 2018
Understanding Kombucha Tea Fermentation: A ReviewSilvia Alejandra Villarreal-Soto, Sandra Beaufort, Jalloul Bouajila, et al.
International Journal of Food Microbiology|July 31, 2020
Metabolome-microbiome signatures in the fermented beverage, KombuchaSilvia Alejandra Villarreal-Soto, Jalloul Bouajila, Mauro Pace, et al.
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