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International Journal of Food Microbiology|November 27, 2010
Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milkSilvia Arboleya, Patricia Ruas-Madiedo, Abelardo Margolles, et al.Microorganisms|August 26, 2023
Old Folks, Bad Boon: Antimicrobial Resistance in the Infant Gut MicrobiomeSilvia Saturio, Alejandra Rey, Anna Samarra, et al.Frontiers in Microbiology|February 24, 2017
Intestinal Microbiota and Weight-Gain in Preterm NeonatesSilvia Arboleya, Pablo Martinez-Camblor, Gonzalo Solís, et al.Molecules (Basel, Switzerland)|April 13, 2023
An Overview on Fecal Profiles of Amino Acids and Related Amino-Derived Compounds in Children with Autism Spectrum Disorder in TunisiaMariem Chamtouri, Abderrahmen Merghni, Nuria Salazar, et al.Foods (Basel, Switzerland)|April 15, 2025
Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal WomenMargherita D'Alessandro, Davide Gottardi, Silvia Arboleya, et al.Frontiers in Microbiology|June 18, 2020
An Overview on Fecal Branched Short-Chain Fatty Acids Along Human Life and as Related With Body Mass Index: Associated Dietary and Anthropometric FactorsDavid Rios-Covian, Sonia González, Alicja M Nogacka, et al.Frontiers in Genetics|December 9, 2014
The human intestinal microbiome at extreme ages of life. Dietary intervention as a way to counteract alterationsNuria Salazar, Silvia Arboleya, Lorena Valdés, et al.Current Issues in Molecular Biology|September 28, 2019
Microbiome: Effects of Ageing and DietNuria Salazar, Sonia González, Alicja M Nogacka, et al.Nutrients|August 26, 2023
Impact on Fecal Microbiota and Health-Related Markers of an Intervention Focused on Improving Eating Behavior in People at Risk of Food InsecurityAida Zapico, Silvia Arboleya, Nuria Salazar, et al.Cellular and Molecular Life Sciences : CMLS|October 9, 2017
Early microbiota, antibiotics and healthAlicja M Nogacka, Nuria Salazar, Silvia Arboleya, et al.Pageof 8