Showing results (1-10 of 47) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|December 5, 2020
Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal DifferentiationIgor Lukić, Silvia Carlin, Urska Vrhovsek
Food Chemistry|September 4, 2018
Combined targeted and untargeted profiling of volatile aroma compounds with comprehensive two-dimensional gas chromatography for differentiation of virgin olive oils according to variety and geographical originIgor Lukić, Silvia Carlin, Ivana Horvat, et al.
Analytical Chemistry|January 20, 2022
Application of a Target-Guided Data Processing Approach in Saturated Peak Correction of GC×GC AnalysisPenghan Zhang, Silvia Carlin, Pietro Franceschi, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 5, 2022
Flint glass bottles cause white wine aroma identity degradationSilvia Carlin, Fulvio Mattivi, Victoria Durantini, et al.
Molecules (Basel, Switzerland)|September 11, 2019
Methyl Salicylate Glycosides in Some Italian Varietal WinesSilvia Carlin, Domenico Masuero, Graziano Guella, et al.
Journal of Agricultural and Food Chemistry|April 8, 2009
Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS)Eugenio Aprea, Franco Biasioli, Silvia Carlin, et al.
Journal of Agricultural and Food Chemistry|February 27, 2023
Development of a Fully Automated Method HS-SPME-GC-MS/MS for the Determination of Odor-Active Carbonyls in Wines: a "Green" Approach to Improve Robustness and Productivity in the Oenological Analytical ChemistryMaurizio Piergiovanni, Silvia Carlin, Cesare Lotti, et al.
Journal of Agricultural and Food Chemistry|December 23, 2009
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibilityEugenio Aprea, Silvia Carlin, Lara Giongo, et al.
Metabolomics : Official Journal of the Metabolomic Society|September 19, 2020
On sample preparation methods for fermented beverage VOCs profiling by GCxGC-TOFMSPenghan Zhang, Silvia Carlin, Cesare Lotti, et al.
Metabolites|December 23, 2022
A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young 'Maraština' WinesAna Boban, Urska Vrhovsek, Silvia Carlin, et al.
Pageof 5