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Phytochemistry|July 29, 2011
Volatiles that encode host-plant quality in the grapevine mothMarco Tasin, Emanuela Betta, Silvia Carlin, et al.
Journal of Insect Physiology|October 16, 2012
Identification of sex pheromone components in Trissolcus brochymenae femalesGianandrea Salerno, Alessia Iacovone, Silvia Carlin, et al.
Journal of Chromatography. A|June 7, 2011
Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometryEugenio Aprea, Helen Gika, Silvia Carlin, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Monoterpenoids isomerization and cyclization processes in Gewürztraminer wines: A kinetic investigation at different pH and temperaturesPanagiotis Arapitsas, Silvia Carlin, Fulvio Mattivi, et al.
Metabolites|February 25, 2022
Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS ProtocolSilvia Carlin, Cesare Lotti, Ludovica Correggi, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 4, 2014
Quantitative metabolic profiling of grape, apple and raspberry volatile compounds (VOCs) using a GC/MS/MS methodUrska Vrhovsek, Cesare Lotti, Domenico Masuero, et al.
Food Chemistry|June 5, 2015
Chemical composition of volatile aroma metabolites and their glycosylated precursors that can uniquely differentiate individual grape cultivarsManoj Ghaste, Luca Narduzzi, Silvia Carlin, et al.
Rapid Communications in Mass Spectrometry : RCM|July 20, 2007
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometryEugenio Aprea, Franco Biasioli, Silvia Carlin, et al.
Chemical Senses|December 5, 2009
Attraction of female grapevine moth to common and specific olfactory cues from 2 host plantsMarco Tasin, Anna-Carin Bäckman, Gianfranco Anfora, et al.
Food Chemistry: X|April 13, 2026
From detail to diversity: Capturing the chemical signature of non-<i>Saccharomyces</i> yeasts in white wine through GC×GC/TOF-MS metabolomics and complementary analytical approachesDoris Delač Salopek, Urska Vrhovsek, Silvia Carlin, et al.
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