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Phytochemistry|August 27, 2016
Homologous and heterologous expression of grapevine E-(β)-caryophyllene synthase (VvGwECar2)Umberto Salvagnin, Silvia Carlin, Sergio Angeli, et al.
Scientific Reports|October 22, 2020
Microbial community dynamics in phyto-thermotherapy baths viewed through next generation sequencing and metabolomics approachElena Franciosi, Luca Narduzzi, Antonella Paradiso, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|August 28, 2018
Applying novel approaches for GC × GC-TOF-MS data cleaning and trends clustering in VOCs time-series analysis: Following the volatiles fate in grass baths through passive diffusion samplingLuca Narduzzi, Elena Franciosi, Silvia Carlin, et al.
Journal of Agricultural and Food Chemistry|April 23, 2011
Relationship of changes in rotundone content during grape ripening and winemaking to manipulation of the 'peppery' character of wineLorenzo Caputi, Silvia Carlin, Isabella Ghiglieno, et al.
The Analyst|June 29, 2012
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling methodBruno Fedrizzi, Silvia Carlin, Pietro Franceschi, et al.
Applied and Environmental Microbiology|November 15, 2022
Volatile Aroma Compound Production Is Affected by Growth Rate in S. cerevisiaeFederico Visinoni, Penghan Zhang, Katherine A Hollywood, et al.
Frontiers in Plant Science|June 2, 2023
Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wineIsabella Ghiglieno, Silvia Carlin, Gabriele Cola, et al.
Journal of Agricultural and Food Chemistry|August 17, 2019
Regional Discrimination of Australian Shiraz Wine Volatome by Two-Dimensional Gas Chromatography Coupled to Time-of-Flight Mass SpectrometryKatja Šuklje, Silvia Carlin, Guillaume Antalick, et al.
Journal of Chemical Ecology|June 26, 2012
Perception of host plant volatiles in Hyalesthes obsoletus: behavior, morphology, and electrophysiologyPaola Riolo, Roxana L Minuz, Gianfranco Anfora, et al.
Metabolites|June 2, 2021
Cluster Thinning and Vineyard Site Modulate the Metabolomic Profile of Ribolla Gialla Base and Sparkling WinesDomen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, et al.
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