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Toxins|August 30, 2019
Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits ProductionMichele Suman, Silvia Generotti, Martina Cirlini, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2020
Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic modelNoelia Pallarés, Laura Righetti, Silvia Generotti, et al.Toxins|July 28, 2015
Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making TechnologySilvia Generotti, Martina Cirlini, Alexandra Malachova, et al.Food Chemistry|April 5, 2017
Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-makingSilvia Generotti, Martina Cirlini, Bojan Šarkanj, et al.Toxins|December 26, 2013
Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditionsMartina Cirlini, Silvia Generotti, Andrea Dall'Erta, et al.Journal of the Science of Food and Agriculture|June 10, 2014
Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central ItalyLorenzo Covarelli, Giovanni Beccari, Antonio Prodi, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2014
Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in ratsIrene Hahn, Veronika Nagl, Heidi Elisabeth Schwartz-Zimmermann, et al.Pageof 1