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Molecules (Basel, Switzerland)|September 28, 2023
Hydraulic Retention Time as an Operational Tool for the Production of Short-Chain Carboxylates via Anaerobic Fermentation of Carbohydrate-Rich WasteKaoutar Aboudi, Silvia Greses, Cristina González-FernándezScientific Reports|December 6, 2019
Impact of Organic Loading Rate in Volatile Fatty Acids Production and Population Dynamics Using Microalgae Biomass as SubstrateJose Antonio Magdalena, Silvia Greses, Cristina González-FernándezEnvironmental Research|October 31, 2021
Statistical correlation between waste macromolecular composition and anaerobic fermentation temperature for specific short-chain fatty acid productionSilvia Greses, Elia Tomás-Pejó, Cristina González-FernándezBioresource Technology|December 5, 2019
Agroindustrial waste as a resource for volatile fatty acids production via anaerobic fermentationSilvia Greses, Elia Tomás-Pejó, Cristina Gónzalez-FernándezJournal of Environmental Management|August 18, 2020
Anaerobic degradation of protein-rich biomass in an UASB reactor: Organic loading rate effect on product output and microbial communities dynamicsJose Antonio Magdalena, Silvia Greses, Cristina González-FernándezThe Science of the Total Environment|February 11, 2021
Valorisation of bioethanol production residues through anaerobic digestion: Methane production and microbial communitiesJose Antonio Magdalena, Silvia Greses, Cristina González-FernándezFrontiers in Microbiology|April 13, 2026
Indigenous microbiome as a key strategy for producing green chemicalsAlejandra Martorell-Múgica, Cristina Gónzalez-Fernández, Silvia GresesBioresources and Bioprocessing|April 1, 2025
Vinasses valorization into short-chain fatty acids: microbiome robustness against process variationsSilvia Greses, Mercedes Llamas, Aboudi Kaoutar, et al.Chemosphere|August 28, 2025
Exploring anaerobic fermentation stability against a temperature perturbation: process indicators and recovery strategiesManuel João Afecto Gonçalves, Cristina González-Fernández, Silvia GresesBioengineered|February 3, 2025
Assessing the effect of temperature drop on a stable anaerobic fermentation for volatile fatty acids productionManuel Joao Afecto Gonçalves, Cristina González-Fernández, Silvia GresesPageof 3