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Foods (Basel, Switzerland)
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July 14, 2023
Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion
Silvia J E Snel, Yasmine Amroussi, Atze Jan van der Goot, et al.
Heliyon
|
June 9, 2023
Flavor-protein interactions for four plant proteins with ketones and esters
Silvia J E Snel, Mirela Pascu, Igor Bodnár, et al.
Critical Reviews in Food Science and Nutrition
|
January 7, 2021
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
Steven H V Cornet, Silvia J E Snel, Floor K G Schreuders, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Foods (Basel, Switzerland)
|
July 14, 2023
Rework Potential of Soy and Pea Protein Isolates in High-Moisture Extrusion
Silvia J E Snel, Yasmine Amroussi, Atze Jan van der Goot, et al.
Heliyon
|
June 9, 2023
Flavor-protein interactions for four plant proteins with ketones and esters
Silvia J E Snel, Mirela Pascu, Igor Bodnár, et al.
Critical Reviews in Food Science and Nutrition
|
January 7, 2021
Thermo-mechanical processing of plant proteins using shear cell and high-moisture extrusion cooking
Steven H V Cornet, Silvia J E Snel, Floor K G Schreuders, et al.
Page
of 1