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Silvia Jane Lombardi

Showing results (1-10 of 27) with videos related to

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Foods (Basel, Switzerland)|February 26, 2025
Edible Insect Meals as Bioactive Ingredients in Sustainable Snack BarsFrancesca Coppola, Silvia Jane Lombardi, Patrizio Tremonte
Recent Patents on Biotechnology|April 15, 2016
Yeast Autolysis in Sparkling Wine Aging: Use of Killer and Sensitive Saccharomyces cerevisiae Strains in Co-CultureSilvia Jane Lombardi, Antonella De Leonardis, Giuseppe Lustrato, et al.
Heliyon|June 14, 2019
Efficacy of olive leaf extract (<i>Olea europaea</i> L. <i>cv</i> Gentile di Larino) in marinated anchovies (<i>Engraulis encrasicolus</i>, L.) processBruno Testa, Silvia Jane Lombardi, Enzo Macciola, et al.
Foods (Basel, Switzerland)|September 23, 2022
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial ModelAlessandra Mazzeo, Patrizio Tremonte, Silvia Jane Lombardi, et al.
Food Chemistry|September 27, 2017
Effective assay for olive vinegar production from olive oil mill wastewatersAntonella De Leonardis, Vincenzo Macciola, Massimo Iorizzo, et al.
Foods (Basel, Switzerland)|April 15, 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo MeatFrancesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Thescientificworldjournal|July 23, 2016
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading CapabilityMassimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Foods (Basel, Switzerland)|October 26, 2024
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef BurgersSilvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Foods (Basel, Switzerland)|February 26, 2025
Edible Insect Meals as Bioactive Ingredients in Sustainable Snack BarsFrancesca Coppola, Silvia Jane Lombardi, Patrizio Tremonte
Recent Patents on Biotechnology|April 15, 2016
Yeast Autolysis in Sparkling Wine Aging: Use of Killer and Sensitive Saccharomyces cerevisiae Strains in Co-CultureSilvia Jane Lombardi, Antonella De Leonardis, Giuseppe Lustrato, et al.
Heliyon|June 14, 2019
Efficacy of olive leaf extract (<i>Olea europaea</i> L. <i>cv</i> Gentile di Larino) in marinated anchovies (<i>Engraulis encrasicolus</i>, L.) processBruno Testa, Silvia Jane Lombardi, Enzo Macciola, et al.
Foods (Basel, Switzerland)|September 23, 2022
From the Intersection of Food-Borne Zoonoses and EU Green Policies to an In-Embryo One Health Financial ModelAlessandra Mazzeo, Patrizio Tremonte, Silvia Jane Lombardi, et al.
Food Chemistry|September 27, 2017
Effective assay for olive vinegar production from olive oil mill wastewatersAntonella De Leonardis, Vincenzo Macciola, Massimo Iorizzo, et al.
Foods (Basel, Switzerland)|April 15, 2025
Pumpkin Oil and Its Effect on the Quality of Naples-Style Salami Produced from Buffalo MeatFrancesca Coppola, Filomena Nazzaro, Florinda Fratianni, et al.
Thescientificworldjournal|July 23, 2016
Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading CapabilityMassimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, et al.
Frontiers in Microbiology|April 7, 2017
Sub-optimal pH Preadaptation Improves the Survival of <i>Lactobacillus plantarum</i> Strains and the Malic Acid Consumption in Wine-Like MediumMariantonietta Succi, Gianfranco Pannella, Patrizio Tremonte, et al.
Frontiers in Microbiology|July 13, 2018
Detection of Antilisterial Activity of 3-Phenyllactic Acid Using <i>Listeria innocua</i> as a ModelElena Sorrentino, Patrizio Tremonte, Mariantonietta Succi, et al.
Foods (Basel, Switzerland)|October 26, 2024
Plant-Based Ingredients Utilized as Fat Replacers and Natural Antimicrobial Agents in Beef BurgersSilvia Jane Lombardi, Gianfranco Pannella, Francesca Coppola, et al.
Pageof 3