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Silvia M Albillos

Showing results (1-10 of 22) with videos related to

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Journal of Agricultural and Food Chemistry|April 21, 2009
Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptidesSilvia M Albillos, Nicholas Menhart, Tong-Jen Fu
Advances in Applied Microbiology|May 19, 2024
Penicillium chrysogenum: Beyond the penicillinCarlos Barreiro, Silvia M Albillos, Carlos García-Estrada
Journal of Agricultural and Food Chemistry|October 13, 2006
Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractionsSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheeseSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Food Chemistry|October 17, 2015
Novel qPCR systems for olive (Olea europaea L.) authentication in oils and foodSonia Ramos-Gómez, María D Busto, Silvia M Albillos, et al.
Tremor and Other Hyperkinetic Movements (New York, N.Y.)|June 11, 2021
Can Plasma α-Synuclein Help Us to Differentiate Parkinson's Disease from Essential Tremor?Silvia M Albillos, Olimpio Montero, Sara Calvo, et al.
Tremor and Other Hyperkinetic Movements (New York, N.Y.)|July 5, 2021
Correction: Can Plasma α-Synuclein Help Us to Differentiate Parkinson's Disease from Essential Tremor?Silvia M Albillos, Olimpio Montero, Sara Calvo, et al.
Journal of Agricultural and Food Chemistry|June 17, 2008
Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandinSilvia M Albillos, Tengchuan Jin, Andrew Howard, et al.
Microbial Cell Factories|November 11, 2015
Molecular genetics of naringenin biosynthesis, a typical plant secondary metabolite produced by Streptomyces clavuligerusRubén Álvarez-Álvarez, Alma Botas, Silvia M Albillos, et al.
Parkinsonism & Related Disorders|October 14, 2021
Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker studySilvia M Albillos, Olimpio Montero, Sara Calvo, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Journal of Agricultural and Food Chemistry|April 21, 2009
Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptidesSilvia M Albillos, Nicholas Menhart, Tong-Jen Fu
Advances in Applied Microbiology|May 19, 2024
Penicillium chrysogenum: Beyond the penicillinCarlos Barreiro, Silvia M Albillos, Carlos García-Estrada
Journal of Agricultural and Food Chemistry|October 13, 2006
Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractionsSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheeseSilvia M Albillos, María D Busto, Manuel Perez-Mateos, et al.
Food Chemistry|October 17, 2015
Novel qPCR systems for olive (Olea europaea L.) authentication in oils and foodSonia Ramos-Gómez, María D Busto, Silvia M Albillos, et al.
Tremor and Other Hyperkinetic Movements (New York, N.Y.)|June 11, 2021
Can Plasma α-Synuclein Help Us to Differentiate Parkinson's Disease from Essential Tremor?Silvia M Albillos, Olimpio Montero, Sara Calvo, et al.
Tremor and Other Hyperkinetic Movements (New York, N.Y.)|July 5, 2021
Correction: Can Plasma α-Synuclein Help Us to Differentiate Parkinson's Disease from Essential Tremor?Silvia M Albillos, Olimpio Montero, Sara Calvo, et al.
Journal of Agricultural and Food Chemistry|June 17, 2008
Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandinSilvia M Albillos, Tengchuan Jin, Andrew Howard, et al.
Microbial Cell Factories|November 11, 2015
Molecular genetics of naringenin biosynthesis, a typical plant secondary metabolite produced by Streptomyces clavuligerusRubén Álvarez-Álvarez, Alma Botas, Silvia M Albillos, et al.
Parkinsonism & Related Disorders|October 14, 2021
Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker studySilvia M Albillos, Olimpio Montero, Sara Calvo, et al.
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